Kangaroo Pie Actually Fish In Pastry With A Cheese Sauce Receta

A delightful twist on classic fish pie! This recipe, inspired by a century-old Hungarian culinary secret, features flaky puff pastry filled with succulent white fish, tangy gherkins, and sweet onion. The intriguing name, 'Kangaroo Pie,' stems from its resemblance to a kangaroo filling its pouch. This dish is incredibly easy to prepare, perfect for a weeknight dinner, and serves as a delicious conversation starter. Serve with a fresh salad for a complete and satisfying meal.

Preparación 20 min

Cocción 55 min

Calorías 964 kcal

Proteína 88g

Valoración Sé el primero

Kangaroo Pie Actually Fish In Pastry With A Cheese Sauce

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Kangaroo Pie Actually Fish In Pastry With A Cheese Sauce

Frozen Puff Pastry
Fish Fillets
1/2 cup chopped gherkins
1/4 cup finely chopped onion
Salt and pepper to taste
2 tablespoons chopped fresh parsley
2 tablespoons butter (for pastry and sauce)
1 beaten egg
2 tablespoons all-purpose flour
1 cup heavy cream
Cheddar Cheese
2 tablespoons milk (optional)
Pinch of cayenne pepper
Parsley Sprig

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Cómo preparar Kangaroo Pie Actually Fish In Pastry With A Cheese Sauce

Preheat oven to 220°C (425°F).
Thaw one sheet (14.1 oz) of puff pastry and roll it out into a 12 x 14 inch rectangle.
Gently mix 1 lb cooked fish fillets (hake, cod, or tilapia), 1/2 cup chopped gherkins, and 1/4 cup finely chopped onion. Season generously with salt and pepper.
Spread the fish mixture evenly over the pastry. Sprinkle 2 tablespoons of chopped fresh parsley over the filling.
Tightly roll up the pastry into a log.
Place the roll in a buttered baking dish. Brush the top with 1 beaten egg.
Bake at 220°C (425°F) for 15 minutes.
Reduce oven temperature to 200°C (400°F) and bake for another 15 minutes, or until the pastry is golden brown.
**Cheese Sauce:** In a small saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 1 cup of heavy cream, bringing the mixture to a simmer. Remove from heat.
Stir in 1 cup of grated cheddar cheese until melted and smooth. Add 2 tablespoons of milk for a thinner consistency (optional).
Season the sauce with a pinch of cayenne pepper, salt, and pepper to taste.
Arrange the baked pastry roll on a heated platter, garnish with extra parsley, and serve immediately with the cheese sauce. Serve with a mixed green salad.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

158g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes European Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Kangaroo Pie Actually Fish In Pastry With A Cheese Sauce?

Kangaroo Pie Actually Fish In Pastry With A Cheese Sauce tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Kangaroo Pie Actually Fish In Pastry With A Cheese Sauce?

Kangaroo Pie Actually Fish In Pastry With A Cheese Sauce tiene aproximadamente 964 calorías por ración, con unos 88 g de proteína, 14 g de carbohidratos y 105 g de grasa.

¿Qué ingredientes necesito para Kangaroo Pie Actually Fish In Pastry With A Cheese Sauce?

Los ingredientes principales de Kangaroo Pie Actually Fish In Pastry With A Cheese Sauce son Frozen Puff Pastry, Fish Fillets, Gherkins, Onion, Salt And Pepper, Parsley. Consulta la lista completa con cantidades más arriba.