Kangaroo Pie Actually Fish In Pastry With A Cheese Sauce Recipe

Name: Kangaroo Pie Actually Fish In Pastry With A Cheese Sauce
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: Serves 1 or more
Ingredients: Frozen Puff Pastry; Fish Fillets; 1/2 cup chopped gherkins; 1/4 cup finely chopped onion; Salt and pepper to taste; 2 tablespoons chopped fresh parsley; 2 tablespoons butter (for pastry and sauce); 1 beaten egg; 2 tablespoons all-purpose flour; 1 cup heavy cream; Cheddar Cheese; 2 tablespoons milk (optional); Pinch of cayenne pepper; Parsley Sprig

A delightful twist on classic fish pie! This recipe, inspired by a century-old Hungarian culinary secret, features flaky puff pastry filled with succulent white fish, tangy gherkins, and sweet onion. The intriguing name, 'Kangaroo Pie,' stems from its resemblance to a kangaroo filling its pouch. This dish is incredibly easy to prepare, perfect for a weeknight dinner, and serves as a delicious conversation starter. Serve with a fresh salad for a complete and satisfying meal.

Prep Time 20 mins

Cook Time 55 mins

Calories 964 kcal

Protein 88g

Rating 5.0 (5 Reviews)

Kangaroo Pie Actually Fish In Pastry With A Cheese Sauce

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kangaroo Pie Actually Fish In Pastry With A Cheese Sauce

Frozen Puff Pastry
Fish Fillets
1/2 cup chopped gherkins
1/4 cup finely chopped onion
Salt and pepper to taste
2 tablespoons chopped fresh parsley
2 tablespoons butter (for pastry and sauce)
1 beaten egg
2 tablespoons all-purpose flour
1 cup heavy cream
Cheddar Cheese
2 tablespoons milk (optional)
Pinch of cayenne pepper
Parsley Sprig

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How to Make Kangaroo Pie Actually Fish In Pastry With A Cheese Sauce

Preheat oven to 220°C (425°F).
Thaw one sheet (14.1 oz) of puff pastry and roll it out into a 12 x 14 inch rectangle.
Gently mix 1 lb cooked fish fillets (hake, cod, or tilapia), 1/2 cup chopped gherkins, and 1/4 cup finely chopped onion. Season generously with salt and pepper.
Spread the fish mixture evenly over the pastry. Sprinkle 2 tablespoons of chopped fresh parsley over the filling.
Tightly roll up the pastry into a log.
Place the roll in a buttered baking dish. Brush the top with 1 beaten egg.
Bake at 220°C (425°F) for 15 minutes.
Reduce oven temperature to 200°C (400°F) and bake for another 15 minutes, or until the pastry is golden brown.
**Cheese Sauce:** In a small saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 1 cup of heavy cream, bringing the mixture to a simmer. Remove from heat.
Stir in 1 cup of grated cheddar cheese until melted and smooth. Add 2 tablespoons of milk for a thinner consistency (optional).
Season the sauce with a pinch of cayenne pepper, salt, and pepper to taste.
Arrange the baked pastry roll on a heated platter, garnish with extra parsley, and serve immediately with the cheese sauce. Serve with a mixed green salad.