Kasha Breakfast Pudding Receta

Warm up your mornings with this creamy, fruity, and healthy Kasha Breakfast Pudding! A treasured heritage recipe from the Inn on the Common in Craftsbury Common, Vermont, this delightful dish is especially comforting on chilly days. The tartness of the dried cranberries adds a unique zing that will awaken your taste buds. Perfect for a cozy breakfast or a healthy start to your day.

Preparación 15 min
Cocción 50 min
Calorías 294.7 kcal
Proteína 19g
Valoración Sé el primero
Kasha Breakfast Pudding 46

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Kasha Breakfast Pudding

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Cómo preparar Kasha Breakfast Pudding

  1. Rinse the kasha under cold water until the water runs clear.
  2. In a medium saucepan, combine the kasha, milk, brown sugar, butter, cinnamon, and salt.
  3. Bring the mixture to a boil over medium heat, stirring occasionally.
  4. Reduce heat to low, cover, and simmer for 45-50 minutes, or until the kasha is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
  5. Stir in the dried cranberries and any optional additions (nuts, vanilla extract, fresh berries) during the last 5 minutes of cooking.
  6. Remove from heat and let the pudding sit for a few minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

74g

Fat

43g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Kasha Breakfast Pudding?

Kasha Breakfast Pudding tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Kasha Breakfast Pudding?

Kasha Breakfast Pudding tiene aproximadamente 294.7 calorías por ración, con unos 19 g de proteína, 10 g de carbohidratos y 23 g de grasa.

¿Qué ingredientes necesito para Kasha Breakfast Pudding?

Los ingredientes principales de Kasha Breakfast Pudding son Milk, Dried Kasha, Dark Brown Sugar, Cinnamon, Ginger, Nutmeg. Consulta la lista completa con cantidades más arriba.

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