Kasha Breakfast Pudding Receita

Warm up your mornings with this creamy, fruity, and healthy Kasha Breakfast Pudding! A treasured heritage recipe from the Inn on the Common in Craftsbury Common, Vermont, this delightful dish is especially comforting on chilly days. The tartness of the dried cranberries adds a unique zing that will awaken your taste buds. Perfect for a cozy breakfast or a healthy start to your day.

Preparo 15 min
Cozimento 50 min
Calorias 294.7 kcal
Proteína 19g
Avaliação Seja o primeiro
Kasha Breakfast Pudding 45

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Ingredientes para Kasha Breakfast Pudding

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Como fazer Kasha Breakfast Pudding

  1. Rinse the kasha under cold water until the water runs clear.
  2. In a medium saucepan, combine the kasha, milk, brown sugar, butter, cinnamon, and salt.
  3. Bring the mixture to a boil over medium heat, stirring occasionally.
  4. Reduce heat to low, cover, and simmer for 45-50 minutes, or until the kasha is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
  5. Stir in the dried cranberries and any optional additions (nuts, vanilla extract, fresh berries) during the last 5 minutes of cooking.
  6. Remove from heat and let the pudding sit for a few minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

74g

Fat

43g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Kasha Breakfast Pudding?

Kasha Breakfast Pudding leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Kasha Breakfast Pudding?

Kasha Breakfast Pudding tem aproximadamente 294.7 calorias por porção, com cerca de 19 g de proteína, 10 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Kasha Breakfast Pudding?

Os principais ingredientes de Kasha Breakfast Pudding são Milk, Dried Kasha, Dark Brown Sugar, Cinnamon, Ginger, Nutmeg. Veja a lista completa com as medidas acima.

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