Ingredientes para Kentucky Breakfast Casserole
- Cooking Spray
- Bread
- 6 large eggs
- Evaporated Milk
- 1 ½ cups milk (whole milk recommended)
- Breakfast Sausage
- Frozen Hash Brown Potatoes
- Sharp Cheddar Cheese
- 1 teaspoon salt
- Fresh Ground Pepper
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Cómo preparar Kentucky Breakfast Casserole
- Preheat oven to 350°F (175°C).
- Cook sausage according to package directions; drain well. Set aside.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add cooked sausage, shredded cheese, and hash browns to the egg mixture. Stir gently to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 60-75 minutes, or until golden brown and set.
- Let stand for 10 minutes before serving. Garnish with extra cheese if desired.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
5g
Fat
89g
Carbs
11g