Kentucky Breakfast Casserole Recipe

This Christmas morning, ditch the ordinary and dive into this Kentucky Breakfast Casserole! A beloved office brunch recipe, now a cherished family tradition, this hearty casserole is bursting with flavor and perfect for holiday gatherings or a special weekend breakfast. It's easy to make ahead, ensuring a stress-free morning filled with deliciousness.

Prep Time 20 mins
Cook Time 75 mins
Calories 628.2 kcal
Protein 68g
Rating Be the first
Kentucky Breakfast Casserole 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kentucky Breakfast Casserole

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How to Make Kentucky Breakfast Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook sausage according to package directions; drain well. Set aside.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Add cooked sausage, shredded cheese, and hash browns to the egg mixture. Stir gently to combine.
  5. Pour mixture into a greased 9x13 inch baking dish.
  6. Bake for 60-75 minutes, or until golden brown and set.
  7. Let stand for 10 minutes before serving. Garnish with extra cheese if desired.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

5g

Fat

89g

Carbs

11g

Frequently Asked Questions

How long does it take to make Kentucky Breakfast Casserole?

Kentucky Breakfast Casserole takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Kentucky Breakfast Casserole?

Kentucky Breakfast Casserole has approximately 628.2 calories per serving, with about 68 g protein, 11 g carbohydrates and 60 g fat.

What ingredients do I need for Kentucky Breakfast Casserole?

The key ingredients for Kentucky Breakfast Casserole are Cooking Spray, Bread, Eggs, Evaporated Milk, Milk, Breakfast Sausage. See the full list with measurements above.

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