Khanom Puto A Steamed Sweet Savory Coconut Muffin Receta

Experience a delightful fusion of Thai and Filipino flavors with this unique Khanom Puto recipe! Inspired by the sweet coconut taste of Thailand's Khanom Krok and the fluffy texture of Filipino Puto Mamon, these mini muffins offer a surprising sweet and savory combination. Easily made in a steamer and mini silicone muffin cups (or a traditional puto mold), this recipe is perfect for adventurous home cooks. Prepare to be amazed by the delicious contrast of creamy coconut topping, crunchy corn kernels, savory anchovies, and fragrant garlic chives!

Preparación 15 min

Cocción 20 min

Calorías 66.9 kcal

Proteína 2g

Valoración Sé el primero

Khanom Puto A Steamed Sweet Savory Coconut Muffin

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Khanom Puto A Steamed Sweet Savory Coconut Muffin

Plain Flour
Desiccated Coconut
1 teaspoon baking powder
1 large egg
1 tablespoon granulated sugar
1/2 cup coconut milk
1/2 cup thick coconut cream
2 tablespoons glutinous rice flour
Cornflour
1/4 teaspoon salt
Sweet Corn
Dried Anchovies
1 tablespoon chopped garlic chives

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Cómo preparar Khanom Puto A Steamed Sweet Savory Coconut Muffin

**Prepare the Muffin Batter:** In a mixing bowl, whisk together the all-purpose flour, desiccated coconut, baking powder, egg, granulated sugar, and coconut milk until a smooth batter forms.
**Fill the Muffin Cups:** Pour the batter into mini silicone muffin cups, filling each about halfway.
**Steam the Muffins (First Stage):** Place the filled muffin cups in a steamer basket over simmering water. Cover and steam for 5 minutes.
**Prepare the Coconut Cream Topping:** In a small bowl, whisk together the thick coconut cream, glutinous rice flour, corn flour, granulated sugar, and salt until smooth.
**Add Topping & Savory Elements:** Remove the muffin cups from the steamer. Using a small teaspoon, spread a thin layer of the coconut cream topping evenly over each muffin. Sprinkle with the ground dried anchovies, corn kernels, and chopped garlic chives.
**Steam the Muffins (Second Stage):** Return the muffin cups to the steamer and steam for an additional 3 minutes, or until the topping is set and the muffins are cooked through.
**Serve:** Carefully remove the muffins from the steamer and silicone cups. Let them cool slightly before serving and enjoy your delicious Khanom Puto!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

12g

Fat

13g

Carbs

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Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Seafood Asian Thai Baking 30 Minutes Or Less

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Preguntas frecuentes

¿Cuánto se tarda en preparar Khanom Puto A Steamed Sweet Savory Coconut Muffin?

Khanom Puto A Steamed Sweet Savory Coconut Muffin tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Khanom Puto A Steamed Sweet Savory Coconut Muffin?

Khanom Puto A Steamed Sweet Savory Coconut Muffin tiene aproximadamente 66.9 calorías por ración, con unos 2 g de proteína, 2 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Khanom Puto A Steamed Sweet Savory Coconut Muffin?

Los ingredientes principales de Khanom Puto A Steamed Sweet Savory Coconut Muffin son Plain Flour, Desiccated Coconut, Baking Powder, Egg, Sugar, Coconut Milk. Consulta la lista completa con cantidades más arriba.