Ingredients for Khanom Puto A Steamed Sweet Savory Coconut Muffin
- Plain Flour
- Desiccated Coconut
- 1 teaspoon baking powder
- 1 large egg
- 1 tablespoon granulated sugar
- 1/2 cup coconut milk
- 1/2 cup thick coconut cream
- 2 tablespoons glutinous rice flour
- Cornflour
- 1/4 teaspoon salt
- Sweet Corn
- Dried Anchovies
- 1 tablespoon chopped garlic chives
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How to Make Khanom Puto A Steamed Sweet Savory Coconut Muffin
- **Prepare the Muffin Batter:** In a mixing bowl, whisk together the all-purpose flour, desiccated coconut, baking powder, egg, granulated sugar, and coconut milk until a smooth batter forms.
- **Fill the Muffin Cups:** Pour the batter into mini silicone muffin cups, filling each about halfway.
- **Steam the Muffins (First Stage):** Place the filled muffin cups in a steamer basket over simmering water. Cover and steam for 5 minutes.
- **Prepare the Coconut Cream Topping:** In a small bowl, whisk together the thick coconut cream, glutinous rice flour, corn flour, granulated sugar, and salt until smooth.
- **Add Topping & Savory Elements:** Remove the muffin cups from the steamer. Using a small teaspoon, spread a thin layer of the coconut cream topping evenly over each muffin. Sprinkle with the ground dried anchovies, corn kernels, and chopped garlic chives.
- **Steam the Muffins (Second Stage):** Return the muffin cups to the steamer and steam for an additional 3 minutes, or until the topping is set and the muffins are cooked through.
- **Serve:** Carefully remove the muffins from the steamer and silicone cups. Let them cool slightly before serving and enjoy your delicious Khanom Puto!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
13g
Carbs
2g
