Ingredientes para Kittencal's Marinara Pasta Sauce Vegetarian
- Olive Oil
- Onion
- Garlic Cloves
- Dried Basil
- Dried Oregano
- Crushed Red Pepper Flakes
- 2 tablespoons tomato paste
- Roma Tomatoes
- Dry Red Wine
- 1-2 teaspoons sugar (optional)
- Salt to taste
- Fresh Ground Black Pepper
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Cómo preparar Kittencal's Marinara Pasta Sauce Vegetarian
- Heat 2 tablespoons of olive oil in a heavy-bottomed stockpot or Dutch oven over medium-high heat.
- Add 1 medium onion, finely chopped; 4 cloves garlic, minced; 1/2 teaspoon dried red pepper flakes (or more, to taste); 1 tablespoon dried basil; and 1 tablespoon dried oregano. Sauté for 3-4 minutes, until fragrant.
- Stir in 2 tablespoons of tomato paste and cook for 2-3 minutes, stirring constantly.
- Add 2 (28-ounce) cans of crushed Italian Roma tomatoes (with their juice), 1/2 cup dry red wine (optional), and bring to a simmer.
- Reduce heat to low, cover partially, and simmer gently for 1-2 hours, stirring occasionally. For deeper flavor, simmer for 3-4 hours or longer, or use a slow cooker on low for 6-8 hours.
- Season generously with salt and freshly ground black pepper. Add 1-2 teaspoons of sugar (optional) to balance acidity.
- Taste and adjust seasonings as needed. Serve over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
57g
Fat
7g
Carbs
7g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein Sauces Main Dish Condiments Etc Vegetables Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Vegetarian Crock Pot Slow Cooker Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Tomatoes Taste Mood Equipment 4 Hours Or Less
