Ingredientes para Kleeman's Chicken On Cornbread
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Cómo preparar Kleeman's Chicken On Cornbread
- Preheat oven to 375°F (190°C). Prepare cornbread according to package directions or your favorite recipe and set aside.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken and cook until browned on all sides.
- Add chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in minced garlic and cook for 1 minute more.
- In a small bowl, whisk together chicken broth, heavy cream, flour, thyme, salt, and pepper.
- Pour the cream mixture into the skillet with the chicken and onion. Bring to a simmer, then reduce heat to low and cook for 10 minutes, or until the sauce has thickened slightly.
- Pour the chicken mixture over the prepared cornbread.
- Bake in the preheated oven for 20-25 minutes, or until heated through and bubbly.
- Garnish with fresh parsley, if desired, and serve immediately.
Información nutricional (Aproximado por ración)
Sodio
34 g
Azúcar
8g
Grasa
108g
Carbohidratos
3g
