Lavender Jelly With Chamomile Receta

Indulge in the enchanting aroma and flavor of this Lavender Chamomile Jelly! Perfect for gifting or adding a touch of elegance to your culinary creations. This versatile jelly melts effortlessly into iced tea, lemonade, or cocktails, or serves as a unique glaze for chicken or salmon. Spread it on scones, top a fruit tart, or even use it as a sophisticated salad dressing ingredient. Its delicate sweetness and soothing floral notes will transport your taste buds. Made with natural ingredients and a touch of magic, this recipe is easy to follow and produces a beautiful, flavorful jelly in under an hour. Two minutes of cooking creates a soft gel, perfect for dissolving into drinks; four minutes yields a firmer gel for spreading.

Preparación 20 min

Cocción 45 min

Calorías 78 kcal

Proteína 0g

Valoración Sé el primero

Receta Acciones

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lavender Jelly With Chamomile

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Cómo preparar Lavender Jelly With Chamomile

Sterilize jars and keep them hot in a low oven (around 200°F) or on a warming rack.
In a heatproof bowl or cup, pour 1 cup of boiling water over 1/4 cup dried culinary lavender buds. Add 1 chamomile tea bag. Steep for 15 minutes.
If omitting chamomile, steep lavender for 20 minutes.
Strain the lavender and chamomile infusion through a fine-mesh sieve lined with cheesecloth into a saucepan. Discard solids.
Stir in 1 ½ cups additional water, 1 ½ cups granulated sugar, ¼ cup lemon juice, and a few drops of food coloring (optional, for a more vibrant purple).
Bring the mixture to a full rolling boil over medium-high heat, stirring constantly for 1-2 minutes until the sugar dissolves completely.
Stir in 1 box (1.75 oz) powdered pectin. Return to a boil.
Boil hard for 1 minute, stirring constantly to prevent scorching.
Remove from heat and skim off any foam.
Gently stir in a few extra lavender buds (optional, for visual appeal).
Carefully pour the hot jelly into the sterilized jars, leaving ½ inch of headspace.
Wipe jar rims with a clean, damp cloth.
Securely screw on the lids.
Process in a boiling water bath for 10 minutes.
Turn off heat and let the jars sit in the water bath for an additional 5 minutes.
Remove jars and let cool completely on a towel, undisturbed, away from drafts.
Check for proper sealing. Press down on the center of each lid. A sealed jar will not flex.
Label and store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

80g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Jellies Canning Condiments Etc Romantic Dietary Gifts Brunch Taste Mood Sweet Number Of Servings Technique Water Bath

Preguntas frecuentes

¿Cuánto se tarda en preparar Lavender Jelly With Chamomile?

Lavender Jelly With Chamomile tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Lavender Jelly With Chamomile?

Lavender Jelly With Chamomile tiene aproximadamente 78 calorías por ración, con unos 0 g de proteína, 6 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Lavender Jelly With Chamomile?

Los ingredientes principales de Lavender Jelly With Chamomile son Dried Lavender Blossoms, Chamomile Tea Bag, Boiling Water, Sugar, Lemon, Food Coloring. Consulta la lista completa con cantidades más arriba.