Lavender Jelly With Chamomile Rezept

Indulge in the enchanting aroma and flavor of this Lavender Chamomile Jelly! Perfect for gifting or adding a touch of elegance to your culinary creations. This versatile jelly melts effortlessly into iced tea, lemonade, or cocktails, or serves as a unique glaze for chicken or salmon. Spread it on scones, top a fruit tart, or even use it as a sophisticated salad dressing ingredient. Its delicate sweetness and soothing floral notes will transport your taste buds. Made with natural ingredients and a touch of magic, this recipe is easy to follow and produces a beautiful, flavorful jelly in under an hour. Two minutes of cooking creates a soft gel, perfect for dissolving into drinks; four minutes yields a firmer gel for spreading.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 78 kcal

Eiweiß 0g

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Zutaten für Lavender Jelly With Chamomile

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Zubereitung von Lavender Jelly With Chamomile

Sterilize jars and keep them hot in a low oven (around 200°F) or on a warming rack.
In a heatproof bowl or cup, pour 1 cup of boiling water over 1/4 cup dried culinary lavender buds. Add 1 chamomile tea bag. Steep for 15 minutes.
If omitting chamomile, steep lavender for 20 minutes.
Strain the lavender and chamomile infusion through a fine-mesh sieve lined with cheesecloth into a saucepan. Discard solids.
Stir in 1 ½ cups additional water, 1 ½ cups granulated sugar, ¼ cup lemon juice, and a few drops of food coloring (optional, for a more vibrant purple).
Bring the mixture to a full rolling boil over medium-high heat, stirring constantly for 1-2 minutes until the sugar dissolves completely.
Stir in 1 box (1.75 oz) powdered pectin. Return to a boil.
Boil hard for 1 minute, stirring constantly to prevent scorching.
Remove from heat and skim off any foam.
Gently stir in a few extra lavender buds (optional, for visual appeal).
Carefully pour the hot jelly into the sterilized jars, leaving ½ inch of headspace.
Wipe jar rims with a clean, damp cloth.
Securely screw on the lids.
Process in a boiling water bath for 10 minutes.
Turn off heat and let the jars sit in the water bath for an additional 5 minutes.
Remove jars and let cool completely on a towel, undisturbed, away from drafts.
Check for proper sealing. Press down on the center of each lid. A sealed jar will not flex.
Label and store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

80g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Jellies Canning Condiments Etc Romantic Dietary Gifts Brunch Taste Mood Sweet Number Of Servings Technique Water Bath

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lavender Jelly With Chamomile?

Lavender Jelly With Chamomile dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Lavender Jelly With Chamomile?

Lavender Jelly With Chamomile hat etwa 78 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 6 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Lavender Jelly With Chamomile?

Die wichtigsten Zutaten für Lavender Jelly With Chamomile sind Dried Lavender Blossoms, Chamomile Tea Bag, Boiling Water, Sugar, Lemon, Food Coloring. Die vollständige Liste mit Mengenangaben findest du oben.