Lavender Jelly With Chamomile Recette

Indulge in the enchanting aroma and flavor of this Lavender Chamomile Jelly! Perfect for gifting or adding a touch of elegance to your culinary creations. This versatile jelly melts effortlessly into iced tea, lemonade, or cocktails, or serves as a unique glaze for chicken or salmon. Spread it on scones, top a fruit tart, or even use it as a sophisticated salad dressing ingredient. Its delicate sweetness and soothing floral notes will transport your taste buds. Made with natural ingredients and a touch of magic, this recipe is easy to follow and produces a beautiful, flavorful jelly in under an hour. Two minutes of cooking creates a soft gel, perfect for dissolving into drinks; four minutes yields a firmer gel for spreading.

Préparation 20 min

Cuisson 45 min

Calories 78 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lavender Jelly With Chamomile

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Comment préparer Lavender Jelly With Chamomile

Sterilize jars and keep them hot in a low oven (around 200°F) or on a warming rack.
In a heatproof bowl or cup, pour 1 cup of boiling water over 1/4 cup dried culinary lavender buds. Add 1 chamomile tea bag. Steep for 15 minutes.
If omitting chamomile, steep lavender for 20 minutes.
Strain the lavender and chamomile infusion through a fine-mesh sieve lined with cheesecloth into a saucepan. Discard solids.
Stir in 1 ½ cups additional water, 1 ½ cups granulated sugar, ¼ cup lemon juice, and a few drops of food coloring (optional, for a more vibrant purple).
Bring the mixture to a full rolling boil over medium-high heat, stirring constantly for 1-2 minutes until the sugar dissolves completely.
Stir in 1 box (1.75 oz) powdered pectin. Return to a boil.
Boil hard for 1 minute, stirring constantly to prevent scorching.
Remove from heat and skim off any foam.
Gently stir in a few extra lavender buds (optional, for visual appeal).
Carefully pour the hot jelly into the sterilized jars, leaving ½ inch of headspace.
Wipe jar rims with a clean, damp cloth.
Securely screw on the lids.
Process in a boiling water bath for 10 minutes.
Turn off heat and let the jars sit in the water bath for an additional 5 minutes.
Remove jars and let cool completely on a towel, undisturbed, away from drafts.
Check for proper sealing. Press down on the center of each lid. A sealed jar will not flex.
Label and store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

80g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Jellies Canning Condiments Etc Romantic Dietary Gifts Brunch Taste Mood Sweet Number Of Servings Technique Water Bath

Questions fréquentes

Combien de temps faut-il pour préparer Lavender Jelly With Chamomile ?

Lavender Jelly With Chamomile prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Lavender Jelly With Chamomile ?

Lavender Jelly With Chamomile contient environ 78 calories par portion, avec environ 0 g de protéines, 6 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Lavender Jelly With Chamomile ?

Les principaux ingrédients de Lavender Jelly With Chamomile sont Dried Lavender Blossoms, Chamomile Tea Bag, Boiling Water, Sugar, Lemon, Food Coloring. Consultez la liste complète avec les quantités ci-dessus.