Lela Kornberg's Upside Down Apricot Pudding Receta

This decadent Passover dessert, a treasured family recipe from the Canadian Jewish News via Norene Gilletz, features plump apricots and prunes in a spiced matzah meal pudding. A warm honey base adds a touch of sweetness, creating a unique and delicious upside-down cake perfect for your holiday celebrations. Easy to follow instructions ensure a stress-free baking experience.

Preparación 75 min
Cocción 125 min
Calorías 401.2 kcal
Proteína 10g
Valoración Sé el primero
Lela Kornberg's Upside Down Apricot Pudding 52

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lela Kornberg's Upside Down Apricot Pudding

  • 1 cup dried apricots
  • Prune
  • Warm Water
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Matzo Meal
  • 1/4 cup potato starch
  • 1/2 cup vegetable oil
  • 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
  • 1/2 cup honey

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Cómo preparar Lela Kornberg's Upside Down Apricot Pudding

  1. In a medium bowl, soak 1 cup dried apricots in warm water to cover until plump (approximately 1 hour).
  2. Drain the apricots well and set aside.
  3. In a separate bowl, soak 1/2 cup prunes in 1 cup warm water until plump (approximately 30 minutes). Do not drain.
  4. Preheat oven to 350°F (175°C).
  5. In a large bowl, beat 4 large eggs, 1 cup sugar, 1 teaspoon cinnamon, and 1/4 teaspoon salt until light and fluffy.
  6. Add 1 1/2 cups matzah meal and 1/4 cup potato starch. Mix well.
  7. Let the batter stand for 30 minutes.
  8. Add 1/2 cup vegetable oil, 1 cup diced apples, and the prunes along with their soaking liquid to the batter.
  9. Mix well to combine.
  10. Grease a 9x13 inch glass baking dish.
  11. Pour 1/2 cup honey evenly into the bottom of the baking dish. Arrange the drained apricots in the honey.
  12. Pour the batter over the apricots.
  13. Bake at 350°F (175°C) for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
  14. Let the pudding cool slightly in the pan before carefully inverting it onto a serving platter.
  15. Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

259g

Fat

5g

Carbs

29g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Lela Kornberg's Upside Down Apricot Pudding?

Lela Kornberg's Upside Down Apricot Pudding tarda unos 200 minutos de principio a fin: aproximadamente 75 minutos de preparación y 125 minutos de cocción.

¿Cuántas calorías tiene Lela Kornberg's Upside Down Apricot Pudding?

Lela Kornberg's Upside Down Apricot Pudding tiene aproximadamente 401.2 calorías por ración, con unos 10 g de proteína, 29 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Lela Kornberg's Upside Down Apricot Pudding?

Los ingredientes principales de Lela Kornberg's Upside Down Apricot Pudding son Dried Apricots, Prune, Warm Water, Eggs, Sugar, Cinnamon. Consulta la lista completa con cantidades más arriba.

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