Lela Kornberg's Upside Down Apricot Pudding Receita

This decadent Passover dessert, a treasured family recipe from the Canadian Jewish News via Norene Gilletz, features plump apricots and prunes in a spiced matzah meal pudding. A warm honey base adds a touch of sweetness, creating a unique and delicious upside-down cake perfect for your holiday celebrations. Easy to follow instructions ensure a stress-free baking experience.

Preparo 75 min
Cozimento 125 min
Calorias 401.2 kcal
Proteína 10g
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Lela Kornberg's Upside Down Apricot Pudding 52

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lela Kornberg's Upside Down Apricot Pudding

  • 1 cup dried apricots
  • Prune
  • Warm Water
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Matzo Meal
  • 1/4 cup potato starch
  • 1/2 cup vegetable oil
  • 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
  • 1/2 cup honey

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Como fazer Lela Kornberg's Upside Down Apricot Pudding

  1. In a medium bowl, soak 1 cup dried apricots in warm water to cover until plump (approximately 1 hour).
  2. Drain the apricots well and set aside.
  3. In a separate bowl, soak 1/2 cup prunes in 1 cup warm water until plump (approximately 30 minutes). Do not drain.
  4. Preheat oven to 350°F (175°C).
  5. In a large bowl, beat 4 large eggs, 1 cup sugar, 1 teaspoon cinnamon, and 1/4 teaspoon salt until light and fluffy.
  6. Add 1 1/2 cups matzah meal and 1/4 cup potato starch. Mix well.
  7. Let the batter stand for 30 minutes.
  8. Add 1/2 cup vegetable oil, 1 cup diced apples, and the prunes along with their soaking liquid to the batter.
  9. Mix well to combine.
  10. Grease a 9x13 inch glass baking dish.
  11. Pour 1/2 cup honey evenly into the bottom of the baking dish. Arrange the drained apricots in the honey.
  12. Pour the batter over the apricots.
  13. Bake at 350°F (175°C) for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
  14. Let the pudding cool slightly in the pan before carefully inverting it onto a serving platter.
  15. Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

259g

Fat

5g

Carbs

29g

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Perguntas frequentes

Quanto tempo leva para fazer Lela Kornberg's Upside Down Apricot Pudding?

Lela Kornberg's Upside Down Apricot Pudding leva cerca de 200 minutos do início ao fim — aproximadamente 75 minutos de preparo e 125 minutos de cozimento.

Quantas calorias tem Lela Kornberg's Upside Down Apricot Pudding?

Lela Kornberg's Upside Down Apricot Pudding tem aproximadamente 401.2 calorias por porção, com cerca de 10 g de proteína, 29 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Lela Kornberg's Upside Down Apricot Pudding?

Os principais ingredientes de Lela Kornberg's Upside Down Apricot Pudding são Dried Apricots, Prune, Warm Water, Eggs, Sugar, Cinnamon. Veja a lista completa com as medidas acima.

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