Lela Kornberg's Upside Down Apricot Pudding Recette

This decadent Passover dessert, a treasured family recipe from the Canadian Jewish News via Norene Gilletz, features plump apricots and prunes in a spiced matzah meal pudding. A warm honey base adds a touch of sweetness, creating a unique and delicious upside-down cake perfect for your holiday celebrations. Easy to follow instructions ensure a stress-free baking experience.

Préparation 75 min

Cuisson 125 min

Calories 401.2 kcal

Protéines 10g

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Lela Kornberg's Upside Down Apricot Pudding

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lela Kornberg's Upside Down Apricot Pudding

1 cup dried apricots
Prune
Warm Water
4 large eggs
1 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
Matzo Meal
1/4 cup potato starch
1/2 cup vegetable oil
1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
1/2 cup honey

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Comment préparer Lela Kornberg's Upside Down Apricot Pudding

In a medium bowl, soak 1 cup dried apricots in warm water to cover until plump (approximately 1 hour).
Drain the apricots well and set aside.
In a separate bowl, soak 1/2 cup prunes in 1 cup warm water until plump (approximately 30 minutes). Do not drain.
Preheat oven to 350°F (175°C).
In a large bowl, beat 4 large eggs, 1 cup sugar, 1 teaspoon cinnamon, and 1/4 teaspoon salt until light and fluffy.
Add 1 1/2 cups matzah meal and 1/4 cup potato starch. Mix well.
Let the batter stand for 30 minutes.
Add 1/2 cup vegetable oil, 1 cup diced apples, and the prunes along with their soaking liquid to the batter.
Mix well to combine.
Grease a 9x13 inch glass baking dish.
Pour 1/2 cup honey evenly into the bottom of the baking dish. Arrange the drained apricots in the honey.
Pour the batter over the apricots.
Bake at 350°F (175°C) for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
Let the pudding cool slightly in the pan before carefully inverting it onto a serving platter.
Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

259g

Fat

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Low Protein Healthy Desserts Easy Holiday Event Kosher Low Fat Cakes Dietary Low Sodium Low Saturated Fat Passover Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lela Kornberg's Upside Down Apricot Pudding ?

Lela Kornberg's Upside Down Apricot Pudding prend environ 200 minutes du début à la fin — environ 75 minutes de préparation et 125 minutes de cuisson.

Combien de calories contient Lela Kornberg's Upside Down Apricot Pudding ?

Lela Kornberg's Upside Down Apricot Pudding contient environ 401.2 calories par portion, avec environ 10 g de protéines, 29 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Lela Kornberg's Upside Down Apricot Pudding ?

Les principaux ingrédients de Lela Kornberg's Upside Down Apricot Pudding sont Dried Apricots, Prune, Warm Water, Eggs, Sugar, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.