Lela Kornberg's Upside Down Apricot Pudding Rezept

This decadent Passover dessert, a treasured family recipe from the Canadian Jewish News via Norene Gilletz, features plump apricots and prunes in a spiced matzah meal pudding. A warm honey base adds a touch of sweetness, creating a unique and delicious upside-down cake perfect for your holiday celebrations. Easy to follow instructions ensure a stress-free baking experience.

Vorbereitung 75 Min.
Kochzeit 125 Min.
Kalorien 401.2 kcal
Eiweiß 10g
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Lela Kornberg's Upside Down Apricot Pudding 53

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Zutaten für Lela Kornberg's Upside Down Apricot Pudding

  • 1 cup dried apricots
  • Prune
  • Warm Water
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Matzo Meal
  • 1/4 cup potato starch
  • 1/2 cup vegetable oil
  • 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
  • 1/2 cup honey

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Zubereitung von Lela Kornberg's Upside Down Apricot Pudding

  1. In a medium bowl, soak 1 cup dried apricots in warm water to cover until plump (approximately 1 hour).
  2. Drain the apricots well and set aside.
  3. In a separate bowl, soak 1/2 cup prunes in 1 cup warm water until plump (approximately 30 minutes). Do not drain.
  4. Preheat oven to 350°F (175°C).
  5. In a large bowl, beat 4 large eggs, 1 cup sugar, 1 teaspoon cinnamon, and 1/4 teaspoon salt until light and fluffy.
  6. Add 1 1/2 cups matzah meal and 1/4 cup potato starch. Mix well.
  7. Let the batter stand for 30 minutes.
  8. Add 1/2 cup vegetable oil, 1 cup diced apples, and the prunes along with their soaking liquid to the batter.
  9. Mix well to combine.
  10. Grease a 9x13 inch glass baking dish.
  11. Pour 1/2 cup honey evenly into the bottom of the baking dish. Arrange the drained apricots in the honey.
  12. Pour the batter over the apricots.
  13. Bake at 350°F (175°C) for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
  14. Let the pudding cool slightly in the pan before carefully inverting it onto a serving platter.
  15. Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

259g

Fat

5g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Low Protein Healthy Desserts Easy Holiday Event Kosher Low Fat Cakes Dietary Low Sodium Low Saturated Fat Passover Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lela Kornberg's Upside Down Apricot Pudding?

Lela Kornberg's Upside Down Apricot Pudding dauert insgesamt etwa 200 Minuten – ungefähr 75 Minuten Vorbereitung und 125 Minuten Kochzeit.

Wie viele Kalorien hat Lela Kornberg's Upside Down Apricot Pudding?

Lela Kornberg's Upside Down Apricot Pudding hat etwa 401.2 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 29 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Lela Kornberg's Upside Down Apricot Pudding?

Die wichtigsten Zutaten für Lela Kornberg's Upside Down Apricot Pudding sind Dried Apricots, Prune, Warm Water, Eggs, Sugar, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

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