Ingredientes para Lemon Dijon Roasted Brussels Sprouts
- Fresh Brussels Sprout
- Extra Virgin Olive Oil
- Garlic Powder
- Ground Black Pepper
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- Lemon, Juice Of
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Cómo preparar Lemon Dijon Roasted Brussels Sprouts
- Preheat oven to 400°F (200°C).
- Trim the bottom ends of the Brussels sprouts and cut each sprout in half lengthwise.
- In a large bowl, whisk together 2 tablespoons olive oil, 2 tablespoons Dijon mustard, the juice of 1 lemon (Meyer lemon preferred), 1 teaspoon honey (optional), 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Add the Brussels sprouts to the bowl and toss to coat evenly.
- Spread the Brussels sprouts in a single layer on a large baking sheet.
- Roast for 25-30 minutes, or until the Brussels sprouts are tender and slightly browned, flipping halfway through.
- Serve immediately and enjoy! Delicious hot or cold.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
11g
Fat
2g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Vegetables Easy Beginner Cook Fall Kosher Vegan Vegetarian Winter Dietary Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Free Of Something Low In Something
