Lemon Fusilli With Arugula Receta

This vibrant Lemon Fusilli with Arugula recipe is inspired by the Barefoot Contessa, but with a healthier twist! We've reduced the calories and fat without sacrificing any of that delicious lemon-garlic flavor. This light pasta dish is bursting with fresh arugula, juicy tomatoes, and perfectly cooked broccoli, all tossed in a zesty lemon sauce. A quick, easy, and healthy weeknight meal the whole family will love!

Preparación 15 min

Cocción 30 min

Calorías 350.9 kcal

Proteína 32g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemon Fusilli With Arugula

4 cups fresh arugula
3 cups broccoli florets, fresh or frozen
3 garlic cloves, minced
2 tablespoons olive oil
1 (16 ounce) package fusilli pasta (whole wheat is good)
1 cup cherry tomatoes or grape tomatoes, halved
3 lemons (2 for zest and juice, 1 for slicing)
1 1/2 teaspoons salt
1 teaspoon freshly ground pepper
2 tablespoons grated Parmesan cheese (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Fusilli With Arugula? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Lemon Fusilli With Arugula

Heat olive oil in a medium saucepan over medium heat. Add minced garlic and cook for 60 seconds, until fragrant.
Stir in the zest of 2 lemons, the juice of 2 lemons, 2 teaspoons salt, and 1 teaspoon pepper.
Bring to a boil, then reduce heat and simmer for 15-20 minutes to allow the flavors to meld.
While the lemon sauce simmers, prepare the broccoli: cut the head into florets and discard the stem.
Cook broccoli florets in a pot of boiling salted water for 3-5 minutes, until tender-crisp.
Drain the broccoli and immediately rinse under cold water to stop the cooking process. Set aside.
Cook fusilli pasta according to package directions in a large pot of boiling salted water (about 12 minutes), stirring occasionally.
Once cooked, drain the pasta and return it to the pot.
Add the lemon mixture to the cooked pasta and cook over medium-low heat for 3 minutes, stirring constantly, until most of the sauce is absorbed.
Transfer the pasta to a large serving bowl.
Add the arugula, halved cherry or grape tomatoes, and cooked broccoli to the bowl.
Slice the remaining lemon into 1/4-inch thick rounds and add to the pasta.
Toss everything together gently to combine.
Taste and adjust seasoning as needed. Serve hot. Optional: Garnish with grated Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

10g

Fat

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian Mediterranean American Healthy Vegetarian Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Lemon Fusilli With Arugula?

Lemon Fusilli With Arugula tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Lemon Fusilli With Arugula?

Lemon Fusilli With Arugula tiene aproximadamente 350.9 calorías por ración, con unos 32 g de proteína, 24 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Lemon Fusilli With Arugula?

Los ingredientes principales de Lemon Fusilli With Arugula son Arugula, Broccoli, Garlic Cloves, Olive Oil, Whole Wheat Pasta, Grape Tomatoes. Consulta la lista completa con cantidades más arriba.