Lemon Puff Pudding Receta

Indulge in this delightful Lemon Puff Pudding, a delicate cake layered atop a refreshing lemon sauce. This recipe, adapted from a classic, boasts a pleasantly mild lemon flavor perfect for a light and zesty dessert. Baked in individual ramekins for optimal cooking and presentation, this elegant treat is surprisingly easy to make and guaranteed to impress your guests. Skip the zesting step and simply use bottled lemon juice for a quick and convenient approach. Get ready for a taste of sunshine!

Preparación 20 min

Cocción 65 min

Calorías 276.2 kcal

Proteína 11g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemon Puff Pudding

2 tablespoons (1 ounce) unsalted butter (for the sauce)
¼ cup granulated sugar (for the sauce)
1 ½ cups all-purpose flour
2 large eggs
Optional: 1 tablespoon lemon zest (from about 1 lemon)
⅓ cup bottled lemon juice
1 cup milk
¼ teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Puff Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Lemon Puff Pudding

Preheat oven to 350°F (175°C). Grease and flour six 6-oz ramekins.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, melted butter, and lemon juice until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Divide the batter evenly among the prepared ramekins.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
While the puddings are baking, prepare the lemon sauce: In a small saucepan, combine the sugar, cornstarch, and salt. Whisk in the lemon juice, egg yolks, and butter.
Cook over medium heat, whisking constantly, until the sauce thickens and comes to a simmer (about 5-7 minutes).
Remove from heat and stir in the lemon zest (optional).
Once the puddings are baked, let them cool slightly before carefully spooning the lemon sauce over the top.
Serve warm or at room temperature. Garnish with fresh berries or a dusting of powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

134g

Fat

29g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit American Cakes Puddings And Mousses Citrus Lemon 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Lemon Puff Pudding?

Lemon Puff Pudding tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Lemon Puff Pudding?

Lemon Puff Pudding tiene aproximadamente 276.2 calorías por ración, con unos 11 g de proteína, 13 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Lemon Puff Pudding?

Los ingredientes principales de Lemon Puff Pudding son Butter, Sugar, Flour, Eggs, Lemon Rind, Lemon Juice. Consulta la lista completa con cantidades más arriba.