Low Country Shrimp And Grits Receta

Indulge in this elevated Low Country Shrimp and Grits recipe! Unlike other recipes, this version boasts a vibrant, flavorful sauce that's light yet bursting with taste – not a soupy mess. I meticulously crafted this recipe after searching for the perfect blend of flavors, and the result is simply divine. Get ready for a culinary journey that perfectly balances creamy grits with succulent shrimp in a sauce that will tantalize your taste buds. This is a must-try for seafood lovers and Low Country cuisine enthusiasts!

Preparación 15 min

Cocción 45 min

Calorías 1117.9 kcal

Proteína 50g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Low Country Shrimp And Grits

4 cups water
1 cup heavy cream
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
1 cup coarse ground grits
2 tablespoons butter
Garlic Cloves
Olive Oil
1/2 medium yellow onion, chopped
2 green onions, thinly sliced
Tomatoes
Lemon
Large Shrimp
1 teaspoon paprika
Dried Parsley
1-2 tablespoons hot sauce (adjust to taste)

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Cómo preparar Low Country Shrimp And Grits

**Prepare the Grits:** In a medium saucepan, bring 4 cups of water and 1 cup of heavy cream to a rolling boil over medium-high heat.
**Whisk in Grits:** Gradually whisk in 1 cup of coarse ground grits, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Reduce heat to medium-low.
**Cook the Grits:** Place 2 tablespoons of butter on top of the grits. Reduce heat to low, cover, and cook for 25-30 minutes, stirring frequently to prevent sticking and ensure creamy consistency.
**Sauté Aromatics:** While the grits cook, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 minced cloves of garlic, 1/2 chopped yellow onion, and 2 thinly sliced green onions. Sauté until softened, about 5 minutes.
**Add Tomato:** Add 1 diced medium tomato, salt, and pepper to the skillet and cook until softened, about 3-5 minutes more.
**Cook the Shrimp:** Add 1 pound of peeled and deveined shrimp to the skillet. Pour 2 tablespoons of lemon juice, 1 teaspoon of paprika, and 1/4 cup of chopped fresh parsley over the shrimp.
**Simmer in Cream:** Cook the shrimp until pink and opaque, about 3-5 minutes. Stir in 1/2 cup heavy cream and 1-2 tablespoons of hot sauce. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
**Serve:** Spoon the creamy grits onto plates and top with the flavorful shrimp and sauce. Garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

10g

Fat

233g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Gluten Free

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Preguntas frecuentes

¿Cuánto se tarda en preparar Low Country Shrimp And Grits?

Low Country Shrimp And Grits tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Low Country Shrimp And Grits?

Low Country Shrimp And Grits tiene aproximadamente 1117.9 calorías por ración, con unos 50 g de proteína, 24 g de carbohidratos y 126 g de grasa.

¿Qué ingredientes necesito para Low Country Shrimp And Grits?

Los ingredientes principales de Low Country Shrimp And Grits son Water, Heavy Cream, Salt, Pepper, Grits, Butter. Consulta la lista completa con cantidades más arriba.