Low Country Shrimp And Grits Recipe

Indulge in this elevated Low Country Shrimp and Grits recipe! Unlike other recipes, this version boasts a vibrant, flavorful sauce that's light yet bursting with taste – not a soupy mess. I meticulously crafted this recipe after searching for the perfect blend of flavors, and the result is simply divine. Get ready for a culinary journey that perfectly balances creamy grits with succulent shrimp in a sauce that will tantalize your taste buds. This is a must-try for seafood lovers and Low Country cuisine enthusiasts!

Prep Time 15 mins
Cook Time 45 mins
Calories 1117.9 kcal
Protein 50g
Rating 5.0 (3 Reviews)
Low Country Shrimp And Grits

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Country Shrimp And Grits

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How to Make Low Country Shrimp And Grits

  1. **Prepare the Grits:** In a medium saucepan, bring 4 cups of water and 1 cup of heavy cream to a rolling boil over medium-high heat.
  2. **Whisk in Grits:** Gradually whisk in 1 cup of coarse ground grits, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Reduce heat to medium-low.
  3. **Cook the Grits:** Place 2 tablespoons of butter on top of the grits. Reduce heat to low, cover, and cook for 25-30 minutes, stirring frequently to prevent sticking and ensure creamy consistency.
  4. **Sauté Aromatics:** While the grits cook, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 minced cloves of garlic, 1/2 chopped yellow onion, and 2 thinly sliced green onions. Sauté until softened, about 5 minutes.
  5. **Add Tomato:** Add 1 diced medium tomato, salt, and pepper to the skillet and cook until softened, about 3-5 minutes more.
  6. **Cook the Shrimp:** Add 1 pound of peeled and deveined shrimp to the skillet. Pour 2 tablespoons of lemon juice, 1 teaspoon of paprika, and 1/4 cup of chopped fresh parsley over the shrimp.
  7. **Simmer in Cream:** Cook the shrimp until pink and opaque, about 3-5 minutes. Stir in 1/2 cup heavy cream and 1-2 tablespoons of hot sauce. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
  8. **Serve:** Spoon the creamy grits onto plates and top with the flavorful shrimp and sauce. Garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

10g

Fat

233g

Carbs

24g

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