Ingredientes para Low Fat Fudge Brownies
- Unsweetened Applesauce
- 1/2 cup unsweetened applesauce
- Cocoa
- Vegetable Oil
- 1 tablespoon molasses (optional)
- 1 cup granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- All Purpose Flour
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Cómo preparar Low Fat Fudge Brownies
- Preheat oven to 350°F (175°C).
- Lightly grease an 8x8x2-inch baking pan with non-stick cooking spray.
- In a large bowl, beat together 1/2 cup unsweetened applesauce, 1/4 cup vegetable oil, 1 tablespoon molasses (optional), and 1/2 cup unsweetened cocoa powder (or 2 ounces unsweetened baking chocolate, melted).
- Beat in 1 cup granulated sugar until well combined.
- Add 2 large egg whites and 1 teaspoon vanilla extract; stir until just combined.
- Gently stir in 1 cup all-purpose flour. Add 1/2 cup chopped nuts (optional) and stir gently to combine.
- If the batter is too runny, add 1/4 cup more flour, 1 tablespoon at a time, until desired consistency is reached.
- Spread the batter evenly in the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
6g
