Maggie's Chocolate Coffee Gingerbread Cake Receta

Indulge in this festive Maggie's Chocolate Coffee Gingerbread Cake, a beloved family recipe perfected over time! This moist, rich, and deeply flavorful cake boasts a delightful blend of chocolate, coffee, and warming gingerbread spices. Perfect for Christmas gatherings or any special occasion, its homespun charm will delight your guests. A slight dip in the center is perfectly acceptable – a sign of its delicious, moist texture. Serve warm with a scoop of vanilla ice cream, a drizzle of glaze icing, or a dollop of whipped cream for the ultimate holiday treat! #gingerbread #chocolatecake #coffeecake #christmasbaking #holidayrecipe #easyrecipe #familyrecipe

Preparación 20 min
Cocción 60 min
Calorías 221.5 kcal
Proteína 5g
Valoración Sé el primero
Maggie's Chocolate Coffee Gingerbread Cake 36

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Maggie's Chocolate Coffee Gingerbread Cake

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Cómo preparar Maggie's Chocolate Coffee Gingerbread Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon salt, and ¾ cup unsweetened cocoa powder.
  3. In a separate large bowl, whisk together the wet ingredients: 1 cup (2 sticks) unsalted butter, softened, 1 ¾ cups granulated sugar, 1 cup packed light brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup strongly brewed coffee, 1 cup buttermilk.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  5. Mix on medium speed for 5 minutes, scraping down the sides of the bowl as needed.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. A slight dip in the center is expected and adds to the cake's charm.
  8. Let cool in the pan for 10 minutes before serving. Serve warm with your favorite topping.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

109g

Fat

3g

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Maggie's Chocolate Coffee Gingerbread Cake?

Maggie's Chocolate Coffee Gingerbread Cake tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Maggie's Chocolate Coffee Gingerbread Cake?

Maggie's Chocolate Coffee Gingerbread Cake tiene aproximadamente 221.5 calorías por ración, con unos 5 g de proteína, 14 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Maggie's Chocolate Coffee Gingerbread Cake?

Los ingredientes principales de Maggie's Chocolate Coffee Gingerbread Cake son Flour, Sugar, Baking Soda, Salt, Cocoa, Ground Ginger. Consulta la lista completa con cantidades más arriba.

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