Maggie's Chocolate Coffee Gingerbread Cake Recette

Indulge in this festive Maggie's Chocolate Coffee Gingerbread Cake, a beloved family recipe perfected over time! This moist, rich, and deeply flavorful cake boasts a delightful blend of chocolate, coffee, and warming gingerbread spices. Perfect for Christmas gatherings or any special occasion, its homespun charm will delight your guests. A slight dip in the center is perfectly acceptable – a sign of its delicious, moist texture. Serve warm with a scoop of vanilla ice cream, a drizzle of glaze icing, or a dollop of whipped cream for the ultimate holiday treat! #gingerbread #chocolatecake #coffeecake #christmasbaking #holidayrecipe #easyrecipe #familyrecipe

Préparation 20 min

Cuisson 60 min

Calories 221.5 kcal

Protéines 5g

Note Soyez le premier

Maggie's Chocolate Coffee Gingerbread Cake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maggie's Chocolate Coffee Gingerbread Cake

Flour
Sugar
1 teaspoon baking soda
½ teaspoon salt
Cocoa
1 teaspoon ground ginger
Molasses
Strong Black Coffee
2 large eggs
Mayonnaise
Pam Cooking Spray

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Comment préparer Maggie's Chocolate Coffee Gingerbread Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon salt, and ¾ cup unsweetened cocoa powder.
In a separate large bowl, whisk together the wet ingredients: 1 cup (2 sticks) unsalted butter, softened, 1 ¾ cups granulated sugar, 1 cup packed light brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup strongly brewed coffee, 1 cup buttermilk.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Mix on medium speed for 5 minutes, scraping down the sides of the bowl as needed.
Pour batter into the prepared pan and spread evenly.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. A slight dip in the center is expected and adds to the cake's charm.
Let cool in the pan for 10 minutes before serving. Serve warm with your favorite topping.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

109g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking Coffee Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Maggie's Chocolate Coffee Gingerbread Cake ?

Maggie's Chocolate Coffee Gingerbread Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Maggie's Chocolate Coffee Gingerbread Cake ?

Maggie's Chocolate Coffee Gingerbread Cake contient environ 221.5 calories par portion, avec environ 5 g de protéines, 14 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Maggie's Chocolate Coffee Gingerbread Cake ?

Les principaux ingrédients de Maggie's Chocolate Coffee Gingerbread Cake sont Flour, Sugar, Baking Soda, Salt, Cocoa, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.