Maggie's Chocolate Coffee Gingerbread Cake Receita

Indulge in this festive Maggie's Chocolate Coffee Gingerbread Cake, a beloved family recipe perfected over time! This moist, rich, and deeply flavorful cake boasts a delightful blend of chocolate, coffee, and warming gingerbread spices. Perfect for Christmas gatherings or any special occasion, its homespun charm will delight your guests. A slight dip in the center is perfectly acceptable – a sign of its delicious, moist texture. Serve warm with a scoop of vanilla ice cream, a drizzle of glaze icing, or a dollop of whipped cream for the ultimate holiday treat! #gingerbread #chocolatecake #coffeecake #christmasbaking #holidayrecipe #easyrecipe #familyrecipe

Preparo 20 min
Cozimento 60 min
Calorias 221.5 kcal
Proteína 5g
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Maggie's Chocolate Coffee Gingerbread Cake 36

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Ingredientes para Maggie's Chocolate Coffee Gingerbread Cake

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Como fazer Maggie's Chocolate Coffee Gingerbread Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon salt, and ¾ cup unsweetened cocoa powder.
  3. In a separate large bowl, whisk together the wet ingredients: 1 cup (2 sticks) unsalted butter, softened, 1 ¾ cups granulated sugar, 1 cup packed light brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup strongly brewed coffee, 1 cup buttermilk.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  5. Mix on medium speed for 5 minutes, scraping down the sides of the bowl as needed.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. A slight dip in the center is expected and adds to the cake's charm.
  8. Let cool in the pan for 10 minutes before serving. Serve warm with your favorite topping.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

109g

Fat

3g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Maggie's Chocolate Coffee Gingerbread Cake?

Maggie's Chocolate Coffee Gingerbread Cake leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Maggie's Chocolate Coffee Gingerbread Cake?

Maggie's Chocolate Coffee Gingerbread Cake tem aproximadamente 221.5 calorias por porção, com cerca de 5 g de proteína, 14 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Maggie's Chocolate Coffee Gingerbread Cake?

Os principais ingredientes de Maggie's Chocolate Coffee Gingerbread Cake são Flour, Sugar, Baking Soda, Salt, Cocoa, Ground Ginger. Veja a lista completa com as medidas acima.

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