Maggie's Chocolate Coffee Gingerbread Cake Recipe

Indulge in this festive Maggie's Chocolate Coffee Gingerbread Cake, a beloved family recipe perfected over time! This moist, rich, and deeply flavorful cake boasts a delightful blend of chocolate, coffee, and warming gingerbread spices. Perfect for Christmas gatherings or any special occasion, its homespun charm will delight your guests. A slight dip in the center is perfectly acceptable – a sign of its delicious, moist texture. Serve warm with a scoop of vanilla ice cream, a drizzle of glaze icing, or a dollop of whipped cream for the ultimate holiday treat! #gingerbread #chocolatecake #coffeecake #christmasbaking #holidayrecipe #easyrecipe #familyrecipe

Prep Time 20 mins

Cook Time 60 mins

Calories 221.5 kcal

Protein 5g

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Maggie's Chocolate Coffee Gingerbread Cake

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Maggie's Chocolate Coffee Gingerbread Cake

Flour
Sugar
1 teaspoon baking soda
½ teaspoon salt
Cocoa
1 teaspoon ground ginger
Molasses
Strong Black Coffee
2 large eggs
Mayonnaise
Pam Cooking Spray

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How to Make Maggie's Chocolate Coffee Gingerbread Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon salt, and ¾ cup unsweetened cocoa powder.
In a separate large bowl, whisk together the wet ingredients: 1 cup (2 sticks) unsalted butter, softened, 1 ¾ cups granulated sugar, 1 cup packed light brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup strongly brewed coffee, 1 cup buttermilk.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Mix on medium speed for 5 minutes, scraping down the sides of the bowl as needed.
Pour batter into the prepared pan and spread evenly.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. A slight dip in the center is expected and adds to the cake's charm.
Let cool in the pan for 10 minutes before serving. Serve warm with your favorite topping.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

109g

Fat

Carbs

14g

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Frequently Asked Questions

How long does it take to make Maggie's Chocolate Coffee Gingerbread Cake?

Maggie's Chocolate Coffee Gingerbread Cake takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Maggie's Chocolate Coffee Gingerbread Cake?

Maggie's Chocolate Coffee Gingerbread Cake has approximately 221.5 calories per serving, with about 5 g protein, 14 g carbohydrates and 6 g fat.

What ingredients do I need for Maggie's Chocolate Coffee Gingerbread Cake?

The key ingredients for Maggie's Chocolate Coffee Gingerbread Cake are Flour, Sugar, Baking Soda, Salt, Cocoa, Ground Ginger. See the full list with measurements above.