Maine Chicken Pie Receta

This Maine Chicken Pie recipe, passed down from my father-in-law, is the BEST chicken pie you'll ever taste! Tender, juicy chicken in a rich, creamy sauce, nestled under a flaky, golden crust. The long, slow simmering of the chicken develops incredible depth of flavor. Get ready to impress your family with this classic comfort food!

Preparación 45 min

Cocción 280 min

Calorías 413.6 kcal

Proteína 55g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Maine Chicken Pie

Pastry For Double Crust Pie
Stewing Chicken
Water
Kosher Salt
1 large onion, chopped
Carrot
Celery
4 cups chicken broth
1/4 cup all-purpose flour
Onion Salt
Celery Salt
Pepper
Yellow Food Coloring

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Cómo preparar Maine Chicken Pie

Preheat oven to 375°F (190°C).
In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add 1 chopped onion and 2 chopped carrots and cook until softened, about 5 minutes.
Add 3 lbs bone-in, skin-on chicken thighs, 4 cups chicken broth, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until chicken is cooked through.
Remove chicken from the pot and let cool slightly. Shred the chicken, discarding skin and bones.
In a separate bowl, whisk together 1/4 cup all-purpose flour and 1/2 cup milk until smooth. Gradually whisk this mixture into the simmering broth, stirring constantly until thickened.
Stir in 1 cup frozen peas and the shredded chicken. Season to taste with additional salt and pepper.
Pour the chicken mixture into a 9x13 inch baking dish.
In a medium bowl, mix 1 1/2 cups all-purpose flour, 1 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add 1/2 cup ice water, mixing until the dough just comes together.
Roll out the dough on a lightly floured surface to fit the baking dish.
Place the dough over the chicken filling.
Cut several slits in the top crust to allow steam to escape.
Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool for 10-15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes European The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Poultry Chicken Dietary Meat Whole Chicken

Preguntas frecuentes

¿Cuánto se tarda en preparar Maine Chicken Pie?

Maine Chicken Pie tarda unos 325 minutos de principio a fin: aproximadamente 45 minutos de preparación y 280 minutos de cocción.

¿Cuántas calorías tiene Maine Chicken Pie?

Maine Chicken Pie tiene aproximadamente 413.6 calorías por ración, con unos 55 g de proteína, 3 g de carbohidratos y 42 g de grasa.

¿Qué ingredientes necesito para Maine Chicken Pie?

Los ingredientes principales de Maine Chicken Pie son Pastry For Double Crust Pie, Stewing Chicken, Water, Kosher Salt, Onion, Carrot. Consulta la lista completa con cantidades más arriba.