Majarete Corn Pudding Dessert Receta

Discover the rich, creamy delight of authentic Dominican Majarete! This classic corn pudding dessert, passed down through generations, boasts a subtly sweet and comforting flavor. Easy to make with simple ingredients, this recipe will transport you to the heart of the Dominican Republic. Perfect for a warm evening or a special occasion, prepare to be amazed by its velvety texture and irresistible taste. Get ready to impress your family and friends with this treasured dessert recipe!

Preparación 20 min
Cocción 25 min
Calorías 585.3 kcal
Proteína 28g
Valoración Sé el primero
Majarete Corn Pudding Dessert 36

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Majarete Corn Pudding Dessert

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Cómo preparar Majarete Corn Pudding Dessert

  1. **Prep the Corn:** Using a sharp knife, scrape the kernels from approximately 4-5 ears of fresh corn. (Yielding about 4 cups of kernels)
  2. **Blend the Ingredients:** In a high-speed blender, combine the corn kernels, 1 (12-ounce) can of evaporated milk, 1 (14-ounce) can of sweetened condensed milk, 2 large eggs, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt. Blend until completely smooth.
  3. **Strain for Smoothness (Optional):** For an extra-silky smooth texture, carefully pour the blended mixture through a fine-mesh sieve or strainer into a large bowl, pressing on the solids to extract as much liquid as possible. Discard solids.
  4. **Cook on the Stovetop:** Pour the strained mixture into a medium-sized saucepan over medium heat. Cook, stirring constantly with a spatula or whisk, to prevent sticking and burning. The mixture will gradually thicken.
  5. **Reach the Right Consistency:** Continue stirring until the Majarete reaches a pudding-like consistency, thick enough to coat the back of a spoon. This will take about 10-15 minutes.
  6. **Serve & Chill:** Remove from heat and immediately pour into small serving bowls. Sprinkle generously with extra ground cinnamon. Allow to cool to room temperature before refrigerating for at least 15 minutes to allow it to fully set and chill. This enhances the flavor and creaminess.
  7. **Enjoy!** Serve chilled and savor the delightful taste of authentic Dominican Majarete!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

171g

Fat

130g

Carbs

21g

Preguntas frecuentes

¿Cuánto se tarda en preparar Majarete Corn Pudding Dessert?

Majarete Corn Pudding Dessert tarda unos 45 minutos de principio a fin: aproximadamente 20 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Majarete Corn Pudding Dessert?

Majarete Corn Pudding Dessert tiene aproximadamente 585.3 calorías por ración, con unos 28 g de proteína, 21 g de carbohidratos y 52 g de grasa.

¿Qué ingredientes necesito para Majarete Corn Pudding Dessert?

Los ingredientes principales de Majarete Corn Pudding Dessert son Whole Milk, Corn, Sugar, Coconut Milk, Vanilla, Salt. Consulta la lista completa con cantidades más arriba.

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