Ingredientes para Banana Muffins Low Fat
- (not used in recipe)
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- (not used in recipe, recipe calls for 2 large eggs)
- 1 cup mashed ripe bananas
- 1/2 cup skim milk
- 1/4 cup light corn syrup
- 2 large eggs
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Cómo preparar Banana Muffins Low Fat
- Preheat oven to 400°F (200°C). Spray a 12-cup muffin tin with non-stick cooking spray.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- In a large bowl, whisk 2 large eggs.
- Add 1 cup mashed ripe bananas (about 3 medium), ½ cup milk (any kind), and ¼ cup light corn syrup to the eggs. Whisk until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill the muffin cups about ¾ full.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
0g
Carbs
8g
