Majarete Corn Pudding Dessert Recette

Discover the rich, creamy delight of authentic Dominican Majarete! This classic corn pudding dessert, passed down through generations, boasts a subtly sweet and comforting flavor. Easy to make with simple ingredients, this recipe will transport you to the heart of the Dominican Republic. Perfect for a warm evening or a special occasion, prepare to be amazed by its velvety texture and irresistible taste. Get ready to impress your family and friends with this treasured dessert recipe!

Préparation 20 min

Cuisson 25 min

Calories 585.3 kcal

Protéines 28g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Majarete Corn Pudding Dessert

Whole Milk
Corn
Sugar
Coconut Milk
Vanilla
Salt
Cinnamon Sticks
Cinnamon
Water

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Comment préparer Majarete Corn Pudding Dessert

**Prep the Corn:** Using a sharp knife, scrape the kernels from approximately 4-5 ears of fresh corn. (Yielding about 4 cups of kernels)
**Blend the Ingredients:** In a high-speed blender, combine the corn kernels, 1 (12-ounce) can of evaporated milk, 1 (14-ounce) can of sweetened condensed milk, 2 large eggs, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt. Blend until completely smooth.
**Strain for Smoothness (Optional):** For an extra-silky smooth texture, carefully pour the blended mixture through a fine-mesh sieve or strainer into a large bowl, pressing on the solids to extract as much liquid as possible. Discard solids.
**Cook on the Stovetop:** Pour the strained mixture into a medium-sized saucepan over medium heat. Cook, stirring constantly with a spatula or whisk, to prevent sticking and burning. The mixture will gradually thicken.
**Reach the Right Consistency:** Continue stirring until the Majarete reaches a pudding-like consistency, thick enough to coat the back of a spoon. This will take about 10-15 minutes.
**Serve & Chill:** Remove from heat and immediately pour into small serving bowls. Sprinkle generously with extra ground cinnamon. Allow to cool to room temperature before refrigerating for at least 15 minutes to allow it to fully set and chill. This enhances the flavor and creaminess.
**Enjoy!** Serve chilled and savor the delightful taste of authentic Dominican Majarete!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

171g

Fat

130g

Carbs

21g

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Questions fréquentes

Combien de temps faut-il pour préparer Majarete Corn Pudding Dessert ?

Majarete Corn Pudding Dessert prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Majarete Corn Pudding Dessert ?

Majarete Corn Pudding Dessert contient environ 585.3 calories par portion, avec environ 28 g de protéines, 21 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Majarete Corn Pudding Dessert ?

Les principaux ingrédients de Majarete Corn Pudding Dessert sont Whole Milk, Corn, Sugar, Coconut Milk, Vanilla, Salt. Consultez la liste complète avec les quantités ci-dessus.