Ingredientes para Make Ahead Cheese Strata
- White Bread
- Butter
- Sharp Cheddar Cheese
- 6 large eggs
- 1 cup (240ml) milk
- 1/2 teaspoon salt
- Red Pepper
- Dry Mustard
- Worcestershire Sauce
- 2 tablespoons chopped fresh celery leaves
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Cómo preparar Make Ahead Cheese Strata
- Preheat oven to 350°F (175°C).
- In a large bowl, toss 6 cups (1440g) cubed day-old bread with 1/2 cup (113g) melted butter.
- Lightly grease a 12 x 8 x 2 inch baking dish.
- Place half of the bread mixture in the prepared baking dish.
- Sprinkle half of 2 cups (200g) shredded cheddar cheese over the bread.
- Repeat layers with remaining bread and cheese.
- In a separate bowl, whisk together 6 large eggs, 1 cup (240ml) milk, 1/2 cup (120ml) heavy cream, 1 teaspoon cayenne pepper, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon Louisiana hot sauce (or to taste).
- Pour the egg mixture evenly over the cheese layers.
- Cover the baking dish with plastic wrap and refrigerate for at least 3 hours, or preferably overnight.
- In the morning, add 4 slices cooked bacon, crumbled (or other breakfast meat of choice) to the top of the strata.
- Uncover and bake for 30-40 minutes, or until golden brown and set.
- Garnish with 2 tablespoons chopped fresh celery leaves.
- Let stand for 10 minutes before serving warm.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
9g
Fat
98g
Carbs
8g
