Mango Banana Pie Recette

Escape to the tropics with this dreamy dairy-free Mango Banana Pie! Bursting with the sweet flavor of ripe mangoes and creamy bananas, this vibrant dessert is perfect for summer barbecues, luaus, or any occasion that calls for a taste of paradise. Easily customizable with your favorite whipped cream topping. This recipe uses readily available ingredients and is surprisingly easy to make!

Préparation 20 min

Cuisson 20 min

Calories 199.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Banana Pie

2 ripe bananas, mashed or sliced
1 ½ cups mango nectar (or puree from 3 ripe mangoes)
½ cup granulated sugar
Powdered Ginger
½ teaspoon ground cinnamon
¼ cup lemon juice
Pinch of salt
¼ cup cornstarch
Cold Water
Pie Shell

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Comment préparer Mango Banana Pie

In a medium saucepan, combine 1 ½ cups mango nectar (or puree 3 ripe mangoes), ¼ cup lemon juice, ½ cup granulated sugar, 1 teaspoon grated fresh ginger, ½ teaspoon ground cinnamon, and a pinch of salt.
Bring the mixture to a gentle boil over medium-low heat, stirring frequently.
In a small bowl, whisk together ¼ cup cornstarch and ¼ cup cold water until smooth.
Slowly pour the cornstarch slurry into the boiling mango mixture, whisking constantly to prevent lumps.
Continue to stir until the filling thickens and becomes clear and glossy (about 2-3 minutes).
Remove from heat and let the filling cool completely. Stir occasionally to prevent a skin from forming.
Gently fold in 2 ripe bananas, mashed or sliced (depending on your preference), into the cooled filling.
Pour the filling into a 9-inch baked pie crust.
Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Serve chilled. Top with dairy-free whipped cream or a dollop of coconut cream for an extra touch of indulgence!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

64g

Fat

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Mango Banana Pie ?

Mango Banana Pie prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Mango Banana Pie ?

Mango Banana Pie contient environ 199.2 calories par portion, avec environ 3 g de protéines, 10 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Mango Banana Pie ?

Les principaux ingrédients de Mango Banana Pie sont Bananas, Mango Nectar, Sugar, Powdered Ginger, Cinnamon, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.