Mango Banana Pie Recipe

Escape to the tropics with this dreamy dairy-free Mango Banana Pie! Bursting with the sweet flavor of ripe mangoes and creamy bananas, this vibrant dessert is perfect for summer barbecues, luaus, or any occasion that calls for a taste of paradise. Easily customizable with your favorite whipped cream topping. This recipe uses readily available ingredients and is surprisingly easy to make!

Prep Time 20 mins
Cook Time 20 mins
Calories 199.2 kcal
Protein 3g
Rating 3.6 (5 Reviews)
Mango Banana Pie 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Banana Pie

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How to Make Mango Banana Pie

  1. In a medium saucepan, combine 1 ½ cups mango nectar (or puree 3 ripe mangoes), ¼ cup lemon juice, ½ cup granulated sugar, 1 teaspoon grated fresh ginger, ½ teaspoon ground cinnamon, and a pinch of salt.
  2. Bring the mixture to a gentle boil over medium-low heat, stirring frequently.
  3. In a small bowl, whisk together ¼ cup cornstarch and ¼ cup cold water until smooth.
  4. Slowly pour the cornstarch slurry into the boiling mango mixture, whisking constantly to prevent lumps.
  5. Continue to stir until the filling thickens and becomes clear and glossy (about 2-3 minutes).
  6. Remove from heat and let the filling cool completely. Stir occasionally to prevent a skin from forming.
  7. Gently fold in 2 ripe bananas, mashed or sliced (depending on your preference), into the cooled filling.
  8. Pour the filling into a 9-inch baked pie crust.
  9. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  10. Serve chilled. Top with dairy-free whipped cream or a dollop of coconut cream for an extra touch of indulgence!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

64g

Fat

9g

Carbs

10g