Maple Syrup Pudding Cake Receta

Indulge in this irresistible Maple Syrup Pudding Cake! A beloved family recipe, this moist and decadent dessert features a rich maple syrup base topped with a fluffy cake batter and crunchy pecans. Perfect for breakfast, brunch, or a cozy dessert, it's sure to become a new favorite. Get ready for a taste of pure maple bliss!

Preparación 15 min
Cocción 40 min
Calorías 406.1 kcal
Proteína 8g
Valoración Sé el primero
Maple Syrup Pudding Cake 98

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Maple Syrup Pudding Cake

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Cómo preparar Maple Syrup Pudding Cake

  1. In a small saucepan, bring 1/2 cup pure maple syrup almost to a boil over medium heat.
  2. In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter, 1 cup granulated sugar, and 2 large eggs until light and fluffy.
  3. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Grease and flour an 8-inch square baking pan.
  6. Pour the almost-boiling maple syrup into the prepared pan.
  7. Sprinkle 1/2 cup chopped pecans evenly over the maple syrup.
  8. Carefully pour the cake batter over the pecans and maple syrup.
  9. Bake in a preheated oven at 350°F (175°C) for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool for 10 minutes before inverting the cake onto a serving plate.
  11. Serve warm with a scoop of vanilla ice cream for the ultimate treat!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

195g

Fat

18g

Carbs

24g

Preguntas frecuentes

¿Cuánto se tarda en preparar Maple Syrup Pudding Cake?

Maple Syrup Pudding Cake tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Maple Syrup Pudding Cake?

Maple Syrup Pudding Cake tiene aproximadamente 406.1 calorías por ración, con unos 8 g de proteína, 24 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Maple Syrup Pudding Cake?

Los ingredientes principales de Maple Syrup Pudding Cake son Maple Syrup, Pecans, Butter, Sugar, Egg, Milk. Consulta la lista completa con cantidades más arriba.

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