Maple Syrup Pudding Cake Recette

Indulge in this irresistible Maple Syrup Pudding Cake! A beloved family recipe, this moist and decadent dessert features a rich maple syrup base topped with a fluffy cake batter and crunchy pecans. Perfect for breakfast, brunch, or a cozy dessert, it's sure to become a new favorite. Get ready for a taste of pure maple bliss!

Préparation 15 min
Cuisson 40 min
Calories 406.1 kcal
Protéines 8g
Maple Syrup Pudding Cake 99

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maple Syrup Pudding Cake

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Comment préparer Maple Syrup Pudding Cake

  1. In a small saucepan, bring 1/2 cup pure maple syrup almost to a boil over medium heat.
  2. In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter, 1 cup granulated sugar, and 2 large eggs until light and fluffy.
  3. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Grease and flour an 8-inch square baking pan.
  6. Pour the almost-boiling maple syrup into the prepared pan.
  7. Sprinkle 1/2 cup chopped pecans evenly over the maple syrup.
  8. Carefully pour the cake batter over the pecans and maple syrup.
  9. Bake in a preheated oven at 350°F (175°C) for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool for 10 minutes before inverting the cake onto a serving plate.
  11. Serve warm with a scoop of vanilla ice cream for the ultimate treat!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

195g

Fat

18g

Carbs

24g

Questions fréquentes

Combien de temps faut-il pour préparer Maple Syrup Pudding Cake ?

Maple Syrup Pudding Cake prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Maple Syrup Pudding Cake ?

Maple Syrup Pudding Cake contient environ 406.1 calories par portion, avec environ 8 g de protéines, 24 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Maple Syrup Pudding Cake ?

Les principaux ingrédients de Maple Syrup Pudding Cake sont Maple Syrup, Pecans, Butter, Sugar, Egg, Milk. Consultez la liste complète avec les quantités ci-dessus.

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