Meatballs My Gran's Way Receta

This recipe, passed down through generations, delivers unbelievably delicious meatballs simmered in a sweet and savory sauce. Succulent meatballs, bursting with flavor, are slow-cooked to perfection in a rich blend of pineapple, brown sugar, and tangy spices. Served over fluffy rice, this comforting classic is a guaranteed family favorite! Perfect for a weeknight meal or a special occasion.

Preparación 45 min

Cocción 90 min

Calorías 403.3 kcal

Proteína 7g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Meatballs My Gran's Way

Mincemeat
1/2 cup raisins
Hot Water
1/2 cup bread cubes
1/2 cup milk
1 large egg
2 tablespoons oil
1 tablespoon butter
Pineapple
1/4 cup packed brown sugar
1 (15 oz) can tomato sauce
2 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Meatballs My Gran's Way? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Meatballs My Gran's Way

Soak 1/2 cup raisins in 1 cup hot water for 2 hours.
Soak 1/2 cup bread cubes briefly in 1/2 cup milk. Squeeze out excess milk and flake into 1 lb ground meat.
Add 1 large egg to the meat mixture.
Drain the raisins and add them to the meat mixture.
Gently mix all ingredients. Shape the mixture into 1-inch meatballs.
Brown the meatballs in 2 tablespoons oil and 1 tablespoon butter over medium heat until golden brown on all sides.
Transfer the browned meatballs to a large casserole dish.
In a saucepan, combine the reserved raisin soaking liquid (1 cup), 1/2 cup juice from a 20 oz can of pineapple pieces, 1/4 cup packed brown sugar, 1 (15 oz) can tomato sauce, 2 tablespoons soy sauce, 2 tablespoons white vinegar, and 1 tablespoon Worcestershire sauce.
Bring the sauce to a gentle simmer, stirring occasionally, until the flavors have melded (about 5 minutes).
Mix 2 tablespoons cornstarch with 2 tablespoons cold water to form a slurry. Gradually whisk the slurry into the simmering sauce to thicken.
Add the drained pineapple pieces (reserve some for garnish if desired) to the sauce.
Pour the sauce over the meatballs in the casserole dish.
Cover the casserole dish tightly with foil.
Bake at 350°F (175°C) for 1 1/4 hours, or until the meatballs are cooked through and the sauce has thickened.
Serve hot over rice. Garnish with reserved pineapple pieces (optional).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

238g

Fat

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern

Preguntas frecuentes

¿Cuánto se tarda en preparar Meatballs My Gran's Way?

Meatballs My Gran's Way tarda unos 135 minutos de principio a fin: aproximadamente 45 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Meatballs My Gran's Way?

Meatballs My Gran's Way tiene aproximadamente 403.3 calorías por ración, con unos 7 g de proteína, 29 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Meatballs My Gran's Way?

Los ingredientes principales de Meatballs My Gran's Way son Mincemeat, Raisins, Hot Water, Bread, Milk, Egg. Consulta la lista completa con cantidades más arriba.