Meatballs My Gran's Way Rezept

This recipe, passed down through generations, delivers unbelievably delicious meatballs simmered in a sweet and savory sauce. Succulent meatballs, bursting with flavor, are slow-cooked to perfection in a rich blend of pineapple, brown sugar, and tangy spices. Served over fluffy rice, this comforting classic is a guaranteed family favorite! Perfect for a weeknight meal or a special occasion.

Vorbereitung 45 Min.
Kochzeit 90 Min.
Kalorien 403.3 kcal
Eiweiß 7g
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Meatballs My Gran's Way 54

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Zutaten für Meatballs My Gran's Way

  • Mincemeat
  • 1/2 cup raisins
  • Hot Water
  • 1/2 cup bread cubes
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons oil
  • 1 tablespoon butter
  • Pineapple
  • 1/4 cup packed brown sugar
  • 1 (15 oz) can tomato sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch

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Zubereitung von Meatballs My Gran's Way

  1. Soak 1/2 cup raisins in 1 cup hot water for 2 hours.
  2. Soak 1/2 cup bread cubes briefly in 1/2 cup milk. Squeeze out excess milk and flake into 1 lb ground meat.
  3. Add 1 large egg to the meat mixture.
  4. Drain the raisins and add them to the meat mixture.
  5. Gently mix all ingredients. Shape the mixture into 1-inch meatballs.
  6. Brown the meatballs in 2 tablespoons oil and 1 tablespoon butter over medium heat until golden brown on all sides.
  7. Transfer the browned meatballs to a large casserole dish.
  8. In a saucepan, combine the reserved raisin soaking liquid (1 cup), 1/2 cup juice from a 20 oz can of pineapple pieces, 1/4 cup packed brown sugar, 1 (15 oz) can tomato sauce, 2 tablespoons soy sauce, 2 tablespoons white vinegar, and 1 tablespoon Worcestershire sauce.
  9. Bring the sauce to a gentle simmer, stirring occasionally, until the flavors have melded (about 5 minutes).
  10. Mix 2 tablespoons cornstarch with 2 tablespoons cold water to form a slurry. Gradually whisk the slurry into the simmering sauce to thicken.
  11. Add the drained pineapple pieces (reserve some for garnish if desired) to the sauce.
  12. Pour the sauce over the meatballs in the casserole dish.
  13. Cover the casserole dish tightly with foil.
  14. Bake at 350°F (175°C) for 1 1/4 hours, or until the meatballs are cooked through and the sauce has thickened.
  15. Serve hot over rice. Garnish with reserved pineapple pieces (optional).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

238g

Fat

9g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy Main Dish Beef Fruit Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Low Fat Romantic Dietary One Dish Meal Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 New Zealand Low In Something Tropical Fruit Pineapple Meat Taste Mood Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Meatballs My Gran's Way?

Meatballs My Gran's Way dauert insgesamt etwa 135 Minuten – ungefähr 45 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Meatballs My Gran's Way?

Meatballs My Gran's Way hat etwa 403.3 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 29 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Meatballs My Gran's Way?

Die wichtigsten Zutaten für Meatballs My Gran's Way sind Mincemeat, Raisins, Hot Water, Bread, Milk, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

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