Meatballs My Gran's Way Recette

This recipe, passed down through generations, delivers unbelievably delicious meatballs simmered in a sweet and savory sauce. Succulent meatballs, bursting with flavor, are slow-cooked to perfection in a rich blend of pineapple, brown sugar, and tangy spices. Served over fluffy rice, this comforting classic is a guaranteed family favorite! Perfect for a weeknight meal or a special occasion.

Préparation 45 min

Cuisson 90 min

Calories 403.3 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meatballs My Gran's Way

Mincemeat
1/2 cup raisins
Hot Water
1/2 cup bread cubes
1/2 cup milk
1 large egg
2 tablespoons oil
1 tablespoon butter
Pineapple
1/4 cup packed brown sugar
1 (15 oz) can tomato sauce
2 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch

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Comment préparer Meatballs My Gran's Way

Soak 1/2 cup raisins in 1 cup hot water for 2 hours.
Soak 1/2 cup bread cubes briefly in 1/2 cup milk. Squeeze out excess milk and flake into 1 lb ground meat.
Add 1 large egg to the meat mixture.
Drain the raisins and add them to the meat mixture.
Gently mix all ingredients. Shape the mixture into 1-inch meatballs.
Brown the meatballs in 2 tablespoons oil and 1 tablespoon butter over medium heat until golden brown on all sides.
Transfer the browned meatballs to a large casserole dish.
In a saucepan, combine the reserved raisin soaking liquid (1 cup), 1/2 cup juice from a 20 oz can of pineapple pieces, 1/4 cup packed brown sugar, 1 (15 oz) can tomato sauce, 2 tablespoons soy sauce, 2 tablespoons white vinegar, and 1 tablespoon Worcestershire sauce.
Bring the sauce to a gentle simmer, stirring occasionally, until the flavors have melded (about 5 minutes).
Mix 2 tablespoons cornstarch with 2 tablespoons cold water to form a slurry. Gradually whisk the slurry into the simmering sauce to thicken.
Add the drained pineapple pieces (reserve some for garnish if desired) to the sauce.
Pour the sauce over the meatballs in the casserole dish.
Cover the casserole dish tightly with foil.
Bake at 350°F (175°C) for 1 1/4 hours, or until the meatballs are cooked through and the sauce has thickened.
Serve hot over rice. Garnish with reserved pineapple pieces (optional).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

238g

Fat

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern

Questions fréquentes

Combien de temps faut-il pour préparer Meatballs My Gran's Way ?

Meatballs My Gran's Way prend environ 135 minutes du début à la fin — environ 45 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Meatballs My Gran's Way ?

Meatballs My Gran's Way contient environ 403.3 calories par portion, avec environ 7 g de protéines, 29 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Meatballs My Gran's Way ?

Les principaux ingrédients de Meatballs My Gran's Way sont Mincemeat, Raisins, Hot Water, Bread, Milk, Egg. Consultez la liste complète avec les quantités ci-dessus.