Mexican Almonds Cakes Receta

Experience a delightful fusion of Mexican and Greek flavors with these irresistible Almond Cakes! Inspired by a beloved dessert from a Mexican restaurant in Athens, this recipe delivers a taste reminiscent of classic Greek kourambiedes. These melt-in-your-mouth cakes are perfect for any occasion – holidays, parties, or a simple sweet treat. Get ready to be amazed by the simple yet elegant combination of buttery almond goodness.

Preparación 20 min

Cocción 75 min

Calorías 102.4 kcal

Proteína 2g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mexican Almonds Cakes

1 cup (2 sticks) unsalted butter, softened
Powdered sugar, for dusting
Egg Yolk
1 teaspoon vanilla extract
1 ½ cups slivered almonds
All Purpose Flour
Salt

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Cómo preparar Mexican Almonds Cakes

Preheat oven to 325°F (160°C).
Cream together 1 cup (2 sticks) of softened unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 2 large egg yolks and 1 teaspoon of vanilla extract.
Gradually add 2 cups all-purpose flour and 1 ½ cups slivered almonds, mixing with your hands until a soft, but not sticky, dough forms.
Roll the dough into walnut-sized balls.
Arrange the cookies on ungreased baking sheets, leaving some space between them.
Bake for 30-35 minutes, or until the edges are lightly golden brown.
Let the cookies cool completely on the baking sheets before dusting generously with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

14g

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American For Large Groups Desserts Mexican Number Of Servings 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Mexican Almonds Cakes?

Mexican Almonds Cakes tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Mexican Almonds Cakes?

Mexican Almonds Cakes tiene aproximadamente 102.4 calorías por ración, con unos 2 g de proteína, 3 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Mexican Almonds Cakes?

Los ingredientes principales de Mexican Almonds Cakes son Butter, Icing Sugar, Egg Yolk, Vanilla, Almonds, All Purpose Flour. Consulta la lista completa con cantidades más arriba.