Mexican Almonds Cakes Recette

Experience a delightful fusion of Mexican and Greek flavors with these irresistible Almond Cakes! Inspired by a beloved dessert from a Mexican restaurant in Athens, this recipe delivers a taste reminiscent of classic Greek kourambiedes. These melt-in-your-mouth cakes are perfect for any occasion – holidays, parties, or a simple sweet treat. Get ready to be amazed by the simple yet elegant combination of buttery almond goodness.

Préparation 20 min

Cuisson 75 min

Calories 102.4 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Almonds Cakes

1 cup (2 sticks) unsalted butter, softened
Powdered sugar, for dusting
Egg Yolk
1 teaspoon vanilla extract
1 ½ cups slivered almonds
All Purpose Flour
Salt

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Comment préparer Mexican Almonds Cakes

Preheat oven to 325°F (160°C).
Cream together 1 cup (2 sticks) of softened unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 2 large egg yolks and 1 teaspoon of vanilla extract.
Gradually add 2 cups all-purpose flour and 1 ½ cups slivered almonds, mixing with your hands until a soft, but not sticky, dough forms.
Roll the dough into walnut-sized balls.
Arrange the cookies on ungreased baking sheets, leaving some space between them.
Bake for 30-35 minutes, or until the edges are lightly golden brown.
Let the cookies cool completely on the baking sheets before dusting generously with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

14g

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American For Large Groups Desserts Mexican Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Almonds Cakes ?

Mexican Almonds Cakes prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Mexican Almonds Cakes ?

Mexican Almonds Cakes contient environ 102.4 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Almonds Cakes ?

Les principaux ingrédients de Mexican Almonds Cakes sont Butter, Icing Sugar, Egg Yolk, Vanilla, Almonds, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.