Mexican Almonds Cakes Rezept

Experience a delightful fusion of Mexican and Greek flavors with these irresistible Almond Cakes! Inspired by a beloved dessert from a Mexican restaurant in Athens, this recipe delivers a taste reminiscent of classic Greek kourambiedes. These melt-in-your-mouth cakes are perfect for any occasion – holidays, parties, or a simple sweet treat. Get ready to be amazed by the simple yet elegant combination of buttery almond goodness.

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 102.4 kcal

Eiweiß 2g

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Zutaten für Mexican Almonds Cakes

1 cup (2 sticks) unsalted butter, softened
Powdered sugar, for dusting
Egg Yolk
1 teaspoon vanilla extract
1 ½ cups slivered almonds
All Purpose Flour
Salt

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Zubereitung von Mexican Almonds Cakes

Preheat oven to 325°F (160°C).
Cream together 1 cup (2 sticks) of softened unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 2 large egg yolks and 1 teaspoon of vanilla extract.
Gradually add 2 cups all-purpose flour and 1 ½ cups slivered almonds, mixing with your hands until a soft, but not sticky, dough forms.
Roll the dough into walnut-sized balls.
Arrange the cookies on ungreased baking sheets, leaving some space between them.
Bake for 30-35 minutes, or until the edges are lightly golden brown.
Let the cookies cool completely on the baking sheets before dusting generously with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

14g

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American For Large Groups Desserts Mexican Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Almonds Cakes?

Mexican Almonds Cakes dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Almonds Cakes?

Mexican Almonds Cakes hat etwa 102.4 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 3 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Mexican Almonds Cakes?

Die wichtigsten Zutaten für Mexican Almonds Cakes sind Butter, Icing Sugar, Egg Yolk, Vanilla, Almonds, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.