Mexican Almonds Cakes Recipe

Experience a delightful fusion of Mexican and Greek flavors with these irresistible Almond Cakes! Inspired by a beloved dessert from a Mexican restaurant in Athens, this recipe delivers a taste reminiscent of classic Greek kourambiedes. These melt-in-your-mouth cakes are perfect for any occasion – holidays, parties, or a simple sweet treat. Get ready to be amazed by the simple yet elegant combination of buttery almond goodness.

Prep Time 20 mins

Cook Time 75 mins

Calories 102.4 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Almonds Cakes

1 cup (2 sticks) unsalted butter, softened
Powdered sugar, for dusting
Egg Yolk
1 teaspoon vanilla extract
1 ½ cups slivered almonds
All Purpose Flour
Salt

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How to Make Mexican Almonds Cakes

Preheat oven to 325°F (160°C).
Cream together 1 cup (2 sticks) of softened unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 2 large egg yolks and 1 teaspoon of vanilla extract.
Gradually add 2 cups all-purpose flour and 1 ½ cups slivered almonds, mixing with your hands until a soft, but not sticky, dough forms.
Roll the dough into walnut-sized balls.
Arrange the cookies on ungreased baking sheets, leaving some space between them.
Bake for 30-35 minutes, or until the edges are lightly golden brown.
Let the cookies cool completely on the baking sheets before dusting generously with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

14g

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American For Large Groups Desserts Mexican Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Mexican Almonds Cakes?

Mexican Almonds Cakes takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Mexican Almonds Cakes?

Mexican Almonds Cakes has approximately 102.4 calories per serving, with about 2 g protein, 3 g carbohydrates and 10 g fat.

What ingredients do I need for Mexican Almonds Cakes?

The key ingredients for Mexican Almonds Cakes are Butter, Icing Sugar, Egg Yolk, Vanilla, Almonds, All Purpose Flour. See the full list with measurements above.