Ingredientes para Mexican Black Bean Sauce
- 2 cloves garlic, minced
- 1/4 cup finely chopped shallots
- 1/4 cup dry white wine
- Sherry Wine
- 1 (15-ounce) can black beans, rinsed and drained
- Chicken Broth
- 1-2 teaspoons chili powder (adjust to taste)
- 2 tablespoons chopped fresh cilantro
- Salt And Pepper
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Cómo preparar Mexican Black Bean Sauce
- Coat a 2-quart saucepan with vegetable oil spray and place over medium heat.
- Add minced garlic and chopped shallots. Sauté for 2 minutes, or until fragrant.
- Pour in the white wine and sherry. Cook for 1 minute, allowing the alcohol to cook off slightly.
- Stir in the rinsed and drained black beans and 1 1/2 cups of broth.
- Bring to a simmer, then reduce heat to low and cook for 6-8 minutes, or until the beans are slightly softened.
- Carefully transfer the bean mixture to a blender or food processor. Blend until completely smooth.
- Pour the pureed beans back into the saucepan. Heat through gently. Stir in the chili powder and add more broth, 1 tablespoon at a time, until the sauce reaches your desired creamy consistency.
- Season generously with cilantro, salt, and freshly ground black pepper to taste.
- Serve immediately as a delicious sauce for your favorite entree.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
4g
Fat
2g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Sauces Condiments Etc Beans American Mexican Southwestern United States Tex Mex Easy Beginner Cook Low Fat Stove Top Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Black Beans Savory Sauces Low In Something Taste Mood Equipment Presentation Served Hot
