Mexican Black Bean Sauce Recette

Elevate your next Mexican meal with this incredibly flavorful black bean sauce! Rich, creamy, and subtly spicy, this easy 20-minute recipe is the perfect complement to chili rellenos, chicken breasts, fish, or any of your favorite entrees. Simply pool it onto your serving plate, top with your main dish, and savor the deliciousness!

Préparation 5 min

Cuisson 20 min

Calories 208.1 kcal

Protéines 22g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Black Bean Sauce

2 cloves garlic, minced
1/4 cup finely chopped shallots
1/4 cup dry white wine
Sherry Wine
1 (15-ounce) can black beans, rinsed and drained
Chicken Broth
1-2 teaspoons chili powder (adjust to taste)
2 tablespoons chopped fresh cilantro
Salt And Pepper

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Comment préparer Mexican Black Bean Sauce

Coat a 2-quart saucepan with vegetable oil spray and place over medium heat.
Add minced garlic and chopped shallots. Sauté for 2 minutes, or until fragrant.
Pour in the white wine and sherry. Cook for 1 minute, allowing the alcohol to cook off slightly.
Stir in the rinsed and drained black beans and 1 1/2 cups of broth.
Bring to a simmer, then reduce heat to low and cook for 6-8 minutes, or until the beans are slightly softened.
Carefully transfer the bean mixture to a blender or food processor. Blend until completely smooth.
Pour the pureed beans back into the saucepan. Heat through gently. Stir in the chili powder and add more broth, 1 tablespoon at a time, until the sauce reaches your desired creamy consistency.
Season generously with cilantro, salt, and freshly ground black pepper to taste.
Serve immediately as a delicious sauce for your favorite entree.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Black Bean Sauce ?

Mexican Black Bean Sauce prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Mexican Black Bean Sauce ?

Mexican Black Bean Sauce contient environ 208.1 calories par portion, avec environ 22 g de protéines, 8 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Black Bean Sauce ?

Les principaux ingrédients de Mexican Black Bean Sauce sont Garlic, Shallots, White Wine, Sherry Wine, Black Beans, Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.