Ingredientes para Mike's Potatoes
- 4 tablespoons (1/2 stick) unsalted butter
- Baking Potatoes
- Monterey Jack Cheese
- Cheddar Cheese
- Tomatoes
- Salt to taste
- White Pepper
- Onions
- Green Onions
- 1 ripe avocado, diced
- Sour cream, for serving (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mike's Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Mike's Potatoes
- Melt 4 tablespoons of butter in a large, heavy skillet over medium-high heat.
- Add 2 pounds of diced Yukon Gold potatoes and cook, stirring frequently, until golden brown and crispy (about 20-25 minutes).
- Stir in 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1 diced tomato, 1/2 cup chopped yellow onion, and 2 sliced green onions. Cook until the cheese is melted and gooey (about 5 minutes).
- Season generously with salt and pepper to taste.
- Gently fold in 1 diced ripe avocado.
- Spoon the potato mixture onto plates and top with a dollop of sour cream, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
78g
Carbs
5g
