Mike's Potatoes Recipe

Recreate the legendary Mike's Potatoes, a beloved brunch dish from Folsom, CA's Lake Forest Cafe! This recipe, originally featured in Bon Appétit's June 1984 'RSVP' section, is incredibly versatile – perfect alongside fried eggs, omelets, or juicy burgers. Crispy potatoes, melted cheese, fresh veggies, and creamy avocado make this side dish unforgettable. Get ready to impress your brunch guests!

Prep Time 15 mins
Cook Time 50 mins
Calories 355.3 kcal
Protein 27g
Rating Be the first
Mike's Potatoes 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mike's Potatoes

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How to Make Mike's Potatoes

  1. Melt 4 tablespoons of butter in a large, heavy skillet over medium-high heat.
  2. Add 2 pounds of diced Yukon Gold potatoes and cook, stirring frequently, until golden brown and crispy (about 20-25 minutes).
  3. Stir in 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1 diced tomato, 1/2 cup chopped yellow onion, and 2 sliced green onions. Cook until the cheese is melted and gooey (about 5 minutes).
  4. Season generously with salt and pepper to taste.
  5. Gently fold in 1 diced ripe avocado.
  6. Spoon the potato mixture onto plates and top with a dollop of sour cream, if desired.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

9g

Fat

78g

Carbs

5g

Frequently Asked Questions

How long does it take to make Mike's Potatoes?

Mike's Potatoes takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Mike's Potatoes?

Mike's Potatoes has approximately 355.3 calories per serving, with about 27 g protein, 5 g carbohydrates and 40 g fat.

What ingredients do I need for Mike's Potatoes?

The key ingredients for Mike's Potatoes are Butter, Baking Potatoes, Monterey Jack Cheese, Cheddar Cheese, Tomatoes, Salt. See the full list with measurements above.

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