Mini Baked Potatoes Receta

These adorable mini baked potatoes are the perfect party appetizer or a fun, easy weeknight dinner! Impress your guests with these cute and customizable bites. Easily doubled for larger gatherings – just boil extra potatoes and prepare extra toppings. Elevate your presentation with a piping bag for the sour cream or add a touch of luxury with caviar instead of olives! Prep time includes potato boiling.

Preparación 25 min

Cocción 30 min

Calorías 87.8 kcal

Proteína 4g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mini Baked Potatoes

Red Potatoes
2 tablespoons sour cream
Black Olives
1 tablespoon chopped fresh chives
Cooked Bacon
Salt And Pepper
1 tablespoon melted butter (optional)

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Cómo preparar Mini Baked Potatoes

Boil 1 pound small red potatoes until tender (about 15-20 minutes). Drain and let cool slightly until easily handled.
Preheat oven to 375°F (190°C).
Slice the potatoes in half crosswise.
Using a melon baller or small spoon, gently scoop out a small amount of the cooked potato flesh from each half, leaving about ¼ inch border.
Season the potato shells lightly with salt and freshly ground black pepper.
Fill each potato half with 1 teaspoon sour cream.
Top with 1/4 teaspoon chopped olives, 1/4 teaspoon chopped fresh chives, and 1/2 teaspoon crumbled cooked bacon.
(Optional) For extra richness, drizzle each potato half with 1/2 teaspoon melted butter before adding the sour cream.
Bake for 10-15 minutes, or until heated through and toppings are slightly warmed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Shrimp Recipes Cod Recipes The Americas American Southern Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Appetizers Potatoes Vegetables Easy Dinner Party Finger Food Dietary Number Of Servings Presentation Served Hot

Preguntas frecuentes

¿Cuánto se tarda en preparar Mini Baked Potatoes?

Mini Baked Potatoes tarda unos 55 minutos de principio a fin: aproximadamente 25 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Mini Baked Potatoes?

Mini Baked Potatoes tiene aproximadamente 87.8 calorías por ración, con unos 4 g de proteína, 5 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Mini Baked Potatoes?

Los ingredientes principales de Mini Baked Potatoes son Red Potatoes, Sour Cream, Black Olives, Chives, Cooked Bacon, Salt And Pepper. Consulta la lista completa con cantidades más arriba.