Ingredients for Mini Baked Potatoes
- Red Potatoes
- 2 tablespoons sour cream
- Black Olives
- 1 tablespoon chopped fresh chives
- Cooked Bacon
- Salt And Pepper
- 1 tablespoon melted butter (optional)
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How to Make Mini Baked Potatoes
- Boil 1 pound small red potatoes until tender (about 15-20 minutes). Drain and let cool slightly until easily handled.
- Preheat oven to 375°F (190°C).
- Slice the potatoes in half crosswise.
- Using a melon baller or small spoon, gently scoop out a small amount of the cooked potato flesh from each half, leaving about ¼ inch border.
- Season the potato shells lightly with salt and freshly ground black pepper.
- Fill each potato half with 1 teaspoon sour cream.
- Top with 1/4 teaspoon chopped olives, 1/4 teaspoon chopped fresh chives, and 1/2 teaspoon crumbled cooked bacon.
- (Optional) For extra richness, drizzle each potato half with 1/2 teaspoon melted butter before adding the sour cream.
- Bake for 10-15 minutes, or until heated through and toppings are slightly warmed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
3g
Carbs
5g
