Mini Fruit Topped Cheesecakes Receta

Individual mini cheesecakes perfect for any occasion! These delightful treats feature a buttery graham cracker crust, creamy cheesecake filling, and are topped with your favorite seasonal fruits and a luscious blackberry syrup drizzle. Easy to make and guaranteed to impress, these mini cheesecakes are the ideal dessert for potlucks, parties, or a special weeknight treat.

Preparación 20 min
Cocción 60 min
Calorías 333.5 kcal
Proteína 9g
Valoración Sé el primero
Mini Fruit Topped Cheesecakes 27

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mini Fruit Topped Cheesecakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mini Fruit Topped Cheesecakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Mini Fruit Topped Cheesecakes

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, mix together 8 ounces of softened cream cheese, 2 large eggs, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until completely smooth and creamy.
  3. In a separate bowl, combine 1 cup graham cracker crumbs, 4 tablespoons melted unsalted butter, and 2 tablespoons granulated sugar. Mix until well combined.
  4. Evenly distribute the graham cracker mixture into 12 muffin cups, pressing firmly to create a crust.
  5. Pour the cheesecake filling over the crusts, filling each cup about 3/4 full.
  6. Bake for 15-20 minutes, or until the edges are set and the center is just slightly jiggly.
  7. Remove from oven and let cool completely on a wire rack.
  8. Once cooled, top with your favorite fresh fruit (berries are highly recommended!) and a drizzle of blackberry syrup (optional).
  9. Refrigerate for at least 2 hours before serving to allow the cheesecakes to chill and set completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

103g

Fat

60g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Mini Fruit Topped Cheesecakes?

Mini Fruit Topped Cheesecakes tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Mini Fruit Topped Cheesecakes?

Mini Fruit Topped Cheesecakes tiene aproximadamente 333.5 calorías por ración, con unos 9 g de proteína, 10 g de carbohidratos y 33 g de grasa.

¿Qué ingredientes necesito para Mini Fruit Topped Cheesecakes?

Los ingredientes principales de Mini Fruit Topped Cheesecakes son Cream Cheese, Eggs, Sugar, Vanilla, Fruit, Syrup. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña